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Published by Om Books International
ISBN 10: 9352766334ISBN 13: 9789352766338
Seller: Books in my Basket, New Delhi, India
Book
N.A. Condition: New. ISBN:9789352766338 N.A.
Published by HarperCollins India, 2013
ISBN 10: 9350294125ISBN 13: 9789350294123
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by HarperCollins India 2013-12-23, Gurgaon, 2013
ISBN 10: 9350294125ISBN 13: 9789350294123
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by HarperCollins India, 2013
ISBN 10: 9350294125ISBN 13: 9789350294123
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by HarperCollins India, New Dehli, 2013
ISBN 10: 9350294125ISBN 13: 9789350294123
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. Siced with handy tips and reflections on various recipes from the man himself, Vicky Ratnani, this book is green and fresh. The recipes here are not the boring ones we know. They hail from all over the world but have an Indian twist : braised plaintain with Thai spices, hing-roasted pumpkin, vegetable Shepherds pie and so on. Vickys recipes are written clearly and made even more mouth-watering with a delicious series of photographs on the side. Filled with tips and trivia about herbs, recipes and that special ingredient, this book will have you rushing to the kitchen and add spark to your vegetarian cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Om Books International, 2022
ISBN 10: 9352766334ISBN 13: 9789352766338
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: New. New. book.
Published by HarperCollins India, New Dehli, 2013
ISBN 10: 9350294125ISBN 13: 9789350294123
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. Siced with handy tips and reflections on various recipes from the man himself, Vicky Ratnani, this book is green and fresh. The recipes here are not the boring ones we know. They hail from all over the world but have an Indian twist : braised plaintain with Thai spices, hing-roasted pumpkin, vegetable Shepherds pie and so on. Vickys recipes are written clearly and made even more mouth-watering with a delicious series of photographs on the side. Filled with tips and trivia about herbs, recipes and that special ingredient, this book will have you rushing to the kitchen and add spark to your vegetarian cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.