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Published by Aidan Ellis Publishing, 1983
ISBN 10: 0856280070ISBN 13: 9780856280078
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.75.
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Published by Aidan Ellis Publishing, 1993
ISBN 10: 0856282405ISBN 13: 9780856282409
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Published by Presses du village, 1985
ISBN 10: 2905563001ISBN 13: 9782905563002
Seller: crealivres, La fontennelle, France
Book First Edition
Envoi rapide Bon état cependant couverture défraîchie intérieur propre. 22x15x2cm. 1985. Broché. 354 pages. Bon état.
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Published by Editions de Vergeures, 1981
Seller: Librairie Et Cætera (et caetera) - Sophie Rosière, Belin-Béliet, France
Book
Couverture rigide. Livre en français. Cartonné. 80 pages. Cuisine et gastronomie. Livre.
Published by Harpers Magazine Press, 1973
ISBN 10: 0061202304ISBN 13: 9780061202308
Seller: Prompt Shipping/ Quality Books, Bay, AR, U.S.A.
Book
Condition: Used: Good. FREE SHIPPING.HAS AGE WEAR.OVERALL A GOOD SOLID CLEAN READING COPY.PLEASE SEE PICTURE.TB-5 The Complete Encyclopedia of French Cheese.
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Seller: Librairie Ancienne Richard (SLAM-ILAB), NANTES, France
Association Member: ILAB
Presses du Village, 1985, 135x215 mm., 354 pp., illustrations n/b, reliure cartonnée illustrée, très bon état.
Seller: Librairie Ancienne Richard (SLAM-ILAB), NANTES, France
Association Member: ILAB
Presse du Village, 1985, in-8, 354 pp., illustré de photos n/b, broché, petite perte de pellicule sur la couverture sinon bon exemplaire.
Published by OMNIBUS PRESS, 1976
ISBN 10: 086001293XISBN 13: 9780860012931
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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cartonnage souple. Condition: Très bon. Éditions Vergeures 1981 cartonnage éditeur 90 pages in-8°. Photos couleur. ENVOI.
Published by Harper's Magazine Press, 1973
ISBN 10: 0061202290ISBN 13: 9780061202292
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6.
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Published by Presses du village, 1985
ISBN 10: 2905563001ISBN 13: 9782905563002
Book First Edition
Trade Paperback. Condition: Very Good. No Jacket. First Edition. 8vo - over 7¾" - 9¾" A VG copy. Light wear to curling wraps discolored (sunning) at spine. Interior is clean and tight. Text is in French. Subtitle on cover: 'Fromage des Rois. Rois des Fromages'B&W Photographs and Illustrations.
Couverture rigide. Condition: Très bon. in-8 rel. brad. toile écrue (11 x 21,5), 589 p., avec la collaboration de N. Roche et G. Lambert, nombreuses illustrations (photos, dessins, gravures, cartes ), très bon état. Voir le sommaire sur photos jointes.
Published by OMnibus Press, 1976
Seller: Harry Righton, Evesham, United Kingdom
Paperback. Condition: Good +. Soft card covers grubby. Creasing to corners.Rubbing to edges. Red mark to spine. Pages tanned. Text clean. No inscriptions.
Published by Paris/Bruxelles/Montréal/Zurich, Sélection du Reader's Digest, 1981., 1981
Seller: AUSONE, Bruxelles, Belgium
22 x 25, 359 pp., très nombreuses illustrations en couleurs, reliure d'édition carton imprimé, très bon état.
Published by CHERCHE MIDI, 2002
ISBN 10: 2749100402ISBN 13: 9782749100401
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by VERGEURES, 1981
Seller: Librairie rpgraphic, Dannevoux, France
Book
Couverture souple. Condition: Bon. Comment choisir, conserver, présenter, déguster les 400 fromages de France, 80pp.
Condition: Good. Good condition. French edition. (Cheese, Cooking, Dictionary, Books in French) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Condition: very good. English edition. Henley-on-Thames : Aidan Ellis, 1983. Hardcover. [6],545 pp. Condition : very good copy. Keywords : FOOD, cheese.
ISBN 10: 273120348XISBN 13: 9782731203486
Seller: medimops, Berlin, Germany
Book
Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Publication Date: 2023
Seller: True World of Books, Delhi, India
Book Print on Demand
LeatherBound. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 46 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: French.
Published by Draguignan Imprimeries Riccobono / Robert Morel éditeur, 1969
Seller: Librairie Sabine Leschevin, CORRENS, France
. Petit livre-objet rond dont les pages sont tenues par un anneau en laiton. Légères pliures sur les bords sans gravité. Bon état.
Presses du Village, Coll. Prestige, 1997, un volume in 4, cartonnage editeur illustré, 222 pages, photos en couleurs. Etat neuf .
Condition: Buone. Francese Condizioni dell'esterno: Buone Condizioni dell'interno: ingiallite da fattore tempo.
Published by Aidan Ellis England. 1973., 1973
Seller: Antiquariaat Ovidius, Bredevoort, Netherlands
Condition: Gebraucht / Used. Hardcover. Good. 545pp.
Published by Collection Marabout service
Seller: JLG_livres anciens et modernes, Saint Maur des Fossés, France
Association Member: ILAB
Book
Condition: Très bon. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.
Published by Robert Morel - Collection "O", 1969
Seller: Tiré à Part, Marseille, France
Livre-objet rond de 60 mm. de diamètre, de 96 pages imprimées sur papier fort, sous couverture moutarde imprimée, et réunies par un anneau de laiton. Bel exemplaire de cet amusant livre-objet. Référence bibliographique: Robert MOREL Inventaire N°251. Numéro dans la collection: N°9. Morel,Littérature,Gastronomie.
Published by Editions Stock, Gaziantep, 1978
Book
Hardcover. Condition: Fine. 4th Edition. Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.
Published by Le Cherche Midi, 2002
Seller: Librodifaccia, Alessandria, AL, Italy
Condition: Buone. Francese Condizioni dell'esterno: Discrete con difetti, macchie Condizioni dell'interno: Buone.
Avec la collaboration de N. Roche et G. Lambert. Illustrated in b/w. Good copy. Note to front free endpaper. Publisher's cloth. In plastic sleeve. 589pp.
Couverture souple. Condition: bon. RO40277126: 1971. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 620 pages augmentées de nombreuses illustrations en noir et blanc dans, et/ou hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.