Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Freixenet, 1987
ISBN 10: 8485332164ISBN 13: 9788485332168
Seller: Vértigo Libros, Madrid, Spain
Book
Encuadernación de tapa dura. Condition: Bien. Dust Jacket Condition: Regular. La sobrecubierta presenta rotos en el papel. CONTENIDOS: La historia del champagne; El cava; Los vinos espumosos del mundo; El champagne y el cava en la gastronomía.
Published by Freixenet, 1988
ISBN 10: 8485332148ISBN 13: 9788485332144
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Book First Edition Signed
Green Cloth. Condition: Fine. Dust Jacket Condition: Fine DJ. Color Plates Throughout (illustrator). First English Language Edition. 278 Pp. First English Language Edition, Fine In Fine Dust Jacket. Inscribed "For Robert L. Balzer As A Memory Of Your Visit To Gloria Ferrer Winery. Best Wishes, Josep Ferrer Sala April 28, 1989". Inscribed by Author(s).
Published by Freixenet,, Sant Sadurní d'Anoia,, 1987
Seller: Llibreria Antiquària Delstres, Canet de Mar, BCN, Spain
278 páginas, 1 hoja. Incluye un díptico: "Un retrato de família: La saga de los Ferrer de Freixenet". Profusamente ilustrado con fotografias y reproducciones dentro de texto. Encuadernación editorial en tela con sobrecubierta. Buen estado de conservación. 30,5x25 cm.
Published by Barcelona/Sant Sadurni d'Anoia, Freixenet, 1988. [, 1988
Seller: Reiner Books, Minneapolis, MN, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. ] Hardback, 4to, appx 9 3/4 x 12 inches (25 x 31 cm), 278 pages, VG or better in like dj. At a glance, appears near fine in like dj, but lower corner of the back board is bumped & it appears that the book may have fallen into a liquid such as coffee (or perhaps champagne). Beneath the dj at this lower corner is a fist-sized stain to both the unprinted side of the dj and the dark green cloth of the book. Lower edges of text (externally) show a medium-sized tan stain. Small and rather light stain to lower corners of the last 25 pages of the book (12 to 15 leaves) + small, light stain at lower edge of most pages thorughout the book. Information on bottles, glasses, cork, labels, historic paintings, vintage photographs, vintage advertising, television commercials, modern methods, recipes (cooking with champagne and cava, 60+ full-page recipes with inset photographs showing glassware of Lalique, Tiffany, Rosenthal, Worcester, Orient Express, Art Deco, etc.), Pedro Ferrer Bosch, etc, etc. Four-page "Saga of the Ferrers of Freixenet" is laid in. Large, heavy book. Extra Shipping. RWR5 Champagne Wine Bubbly Sparkly Alcohol Alcoholic Beverages Food & Drink Photography Advertising Agriculture Horticulture Viticulture.
Published by Freixenet, 1988
ISBN 10: 8485332148ISBN 13: 9788485332144
Book First Edition
Hardback - Original Cloth. Condition: near Fine. Dust Jacket Condition: Near Fine. First Edition in English. 278 pages, illustrated, a hint of foxing on the edges otherwise in near fine condition in a near fine condition dust-jacket. NOTE: Due to the weight of this book there may be additional postage costs if sent outside the UK or if first class postage is required within the UK. Size: 30.5 x 24 cm.
Published by Freixenet, 1992
ISBN 10: 8485332164ISBN 13: 9788485332168
Seller: Libros Angulo, Madrid, MADRI, Spain
Book
Encuadernación de tapa dura. Condition: Bien. Freixenet, 1992. Gastronomía. La historia del Champagne; El Cava; Los vinos espumosos del mundo; El Champagne y el Cava en la gastronomía. Profusamente ilustrado. 278 pp. 31 x 25. Tela editorial tapa dura con sobrecubierta de editorial ilustrada. Sin subrayados ni anotaciones. Perfecto estado de conservación. ISBN: 8485332164.
Published by Freixenet, 1992
ISBN 10: 8485332164ISBN 13: 9788485332168
Seller: Libros Angulo, Madrid, MADRI, Spain
Book First Edition
Encuadernación de tapa dura. Condition: Bien. 1? Edición. Freixenet, 1992. Gastronomía. La historia del champagne; El cava; Los vinos espumosos del mundo; El champagne y el cava en la gastronomía. Profusamente ilustrado. 278 pp. 31 x 25. Tela editorial tapa dura con sobrecubierta de editorial ilustrada. Sin subrayados ni anotaciones. Perfecto estado de conservación. ISBN: 8485332164.
Published by Freixenet, Sant Sadurní d'Anoia
Seller: Librería Castro, Barcelona, BCN, Spain
Numerosas fotos y reproducciones de carteles de época. Editorial: Freixenet Tela editorial con sobrecubierta Páginas: 278 Tamaño: 25x30.5 cm Edición: 1992.
Published by Freixenet, 1988
ISBN 10: 8485332148ISBN 13: 9788485332144
Seller: Iridium_Books, DH, SE, Spain
Book
Hardcover. Condition: Used - Good.