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Published by Atlas Vista Publisher, 2024
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Atlas Vista Publisher 10/1/2023, 2023
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston 1.16. Book.
Published by Atlas Vista Publisher, 2023
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book Print on Demand
Soft Cover. Condition: new. This item is printed on demand.
Published by Forgotten Books, 2018
ISBN 10: 1330389344ISBN 13: 9781330389348
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Atlas Vista Publisher, 2024
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Forgotten Books, 2020
ISBN 10: 1330389344ISBN 13: 9781330389348
Seller: Forgotten Books, London, United Kingdom
Book Print on Demand
Paperback. Condition: New. Print on Demand. Excerpt from Practical Cookery. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Published by Atlas Vista Publisher, 2024
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: California Books, Miami, FL, U.S.A.
Book
Condition: New.
Published by Intell Book Publishers, 2023
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book Print on Demand
Paperback. Condition: new. Paperback. When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing. Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough. While each subject has received the attention it seemed to deserve, Soups, Salads, Entrees and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard. If they would but forget cake and pastry long enough to learn something of food that is more satisfying! After much consideration it was decided to be right to call particular attention in different parts of the book to certain manufactured articles. Lest her motive should be misconstrued, or unfair criticisms be made, the author would state that there is not a word of praise which is not merited, and that every line of commendation appears utterly without the solicitation, suggestion or knowledge of anybody likely to receive pecuniary benefit therefrom. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by General Mills, 1974
Seller: CraigsClassics, Hudson, NH, U.S.A.
Book
Soft cover. Condition: Very Good. Illustrated Edition. This is a facsimile copy of "Miss Parloa's Cook Book" - a reproduction of the first edition published in 1880. This copy was produced in 1974 by General Mills, the successor to the Washburn Company, who were the original publishers of the book. There are a few full-page illustrated advertisements, and illustrations depicting scenes from the Washburn Mills on the inside covers. Condition: Clean covers and spine. Note - the "wear" seen on the covers is from the image scan of the original cookbook. The only actual wear to the book is a 1" tear at the top-right corner of the back cover by the spine. Nice interior - the pages are clean with no notable issues found. Overall the book is in Very Good- condition.
Published by Atlas Vista Publisher, 2024
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Atlas Vista Publisher, 2024
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New.
Published by N. K. Fairbank Co, Chicago
Seller: Lobster Lane Books, Pembroke, MA, U.S.A.
Book
Original Wraps. Condition: Very Good. No date but appears to be circa 1900. A lovely little book extolling the benefits of Golden Cottolene with recipes by all of the reigning cooking gurus of the period. Chromolithographed front and back wraps.Text printed in blue. Small closed tear at lower seam of spine and front wrap. A few spots and some age toning but still very sharp. Lower front foredge corner has been bent and straightened at some point.Pages 131.pp.
Published by Forgotten Books, 2018
ISBN 10: 0332917126ISBN 13: 9780332917122
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Atlas Vista Publisher, 2024
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New.
Published by Intell Book Publishers, 2023
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by N. K. Fairbank Co, Chicago
Seller: Lobster Lane Books, Pembroke, MA, U.S.A.
Book
Original Wraps. Condition: Very Good. No date but appears to be circa 1900. A lovely little book extolling the benefits of Golden Cottolene with recipes by all of the reigning cooking gurus of the period. Chromolithographed front and back wraps.Text printed in blue. Small closed tear at lower seam of spine and front wrap. A few spots and some age toning but still very sharp. Pages 131.pp.
Published by Atlas Vista Publisher, 2023
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. 222 pages. 11.00x8.50x0.47 inches. In Stock.
Published by Atlas Vista Publisher, 2023
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Atlas Vista Publisher, 2024
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Forgotten Books, 2018
ISBN 10: 1330389344ISBN 13: 9781330389348
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Atlas Vista Publisher, 2023
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book Print on Demand
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by Forgotten Books, 2018
ISBN 10: 0332917126ISBN 13: 9780332917122
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Atlas Vista Publisher, 2023
ISBN 10: 1805477110ISBN 13: 9781805477112
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many a person unattainable. It seemed then unwise to leave much to the cook's judgment; and experience in lecturing and in teaching in her school since that time has satisfied the author that what was given in her first literary work was what was needed. In this book an endeavor has been made to again supply what is desired: to have the directions and descriptions clear, complete and concise. Especially has this been the case in the chapter on Marketing.Much more of interest might have been written, but the hope which led to brevity was that the few pages devoted to remarks on that important household duty, and which contain about all that the average cook or housekeeper cares and needs to know, will be carefully read. It is believed that there is much in them of considerable value to those whose knowledge of meats, fish and vegetables is not extensive; much that would help to an intelligent selection of the best provisions. Of the hundreds of recipes in the volume only a few were not prepared especially for it, and nearly all of these were taken by the author from her other books. Many in the chapters on Preserving and Pickling were contributed by Mrs. E. C. Daniell of Dedham, Mass., whose understanding of the lines of cookery mentioned is thorough.While each subject has received the attention it seemed to deserve, Soups, Salads, Entrées and Dessert have been treated at unusual length, because with a good acquaintance with the first three, one can set a table more healthfully, economically and elegantly than with meats or fish served in the common ways; and the light desserts could well take the place of the pies and heavy puddings of which many people are so fond. Many ladies will not undertake the making of a dish that requires hours for cooking, and often for the poor reason only that they do not so read a recipe as to see that the work will not be hard. If they would but forget cake and pastry long enough to learn something of food that is more satisfying!After much consideration it was decided to be right to call particular attention in different parts of the book to certain manufactured articles. Lest her motive should be misconstrued, or unfair criticisms be made, the author would state that there is not a word of praise which is not merited, and that every line of commendation appears utterly without the solicitation, suggestion or knowledge of anybody likely to receive pecuniary benefit therefrom.
Published by No printer's device, apparently Dorchester/Boston, Mass.; 1902., 1902
Seller: C O - L I B R I , Bremen - Berlin ; Deutschland / Germany ., Berlin, Germany
78 (2) pages, 4 (at least 3 photographic) plates; 4 both-side printed chromolithographic cardbords between pages 16/17, 40/41 (2 cardboards) and 64/65. - Publisher's artistically embossed colour-illustrated stapled wrappers with embossed titleprint at front- and -gold-medals at rearcover; small-8vo.(ca. 14,8 x 9 cm). *** FIRST EDITION; THE VERY RARE AMERICAN ORIGINAL (most bibliographies only refer to and praise the canadian reprint); contains 'Choice Recipes by Miss Maria Parloa, specially prepared for Walter Baker & . . .'; 'Recipes specially prepared by Miss Elizabeth Kevil Burr'; 'Recipes from other noted Teachers' (Mrs. or Miss Rorer, Lincoln, Lemcke, Farmer, Salzbacher, Robinson, Ewing, Hill, Bedford, Armstrong and Abel); 'State Recipes', 'Miscellaneous Recipes', 'Some Notes on the Food Value of Cocoa and Chocolate', 'Walter Baker & Co.'s Cocoa and Chocolate Preperations' and Indexes to all sections. --- Condition, acceptably used: Wrapper slightly rubbed and with brown spot (chocolate?, ca. 2 x 5 cm) at bottom of frontcover, offsettig but quickly diminishuing to needlehead-size until page 27; another hardly visible spot at frontcover left-center is slightly offsetting to inner frontcover, titlepage and first textpage; lower outer corner at frontcover with greater double-dogear incl. a very short (ca. 2-3 mm) tear close to the sharp-corner, some textpages with smallest dogear; last chromolithogr. cardboard with horizontal kink, ca. 2 cm parallel to spine; upper outer corner of rearpanel with smallest material-loss (ca. 4 x 3 mm); overall a very good copy of the fragile publication.