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Published by Taylor & Francis 2018-01-26, London, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: New. New! This book is in the same immaculate condition as when it was published.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Published by Taylor & Francis Ltd, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 410 pages. 9.50x7.00x1.00 inches. In Stock.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Routledge, 2016
ISBN 10: 0415717574ISBN 13: 9780415717571
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Taylor & Francis, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Jennifer Jensen Wallach is Associate Professor of History at the University of North Texas. Micahel D. Wise is Assistant Professor at the University of North Texas. The Routledge History of American Foodways provides an imp.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Taylor & Francis Group, 2016
ISBN 10: 0415717574ISBN 13: 9780415717571
Seller: Books Puddle, New York, NY, U.S.A.
Book
Condition: New. pp. 448.
Published by Taylor & Francis Group, 2016
ISBN 10: 0415717574ISBN 13: 9780415717571
Seller: Majestic Books, Hounslow, United Kingdom
Book
Condition: New. pp. 448.
Published by Routledge, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Routledge 2016-03-02, 2016
ISBN 10: 0415717574ISBN 13: 9780415717571
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Routledge, 2016
ISBN 10: 0415717574ISBN 13: 9780415717571
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by Taylor & Francis Ltd, London, 2016
ISBN 10: 0415717574ISBN 13: 9780415717571
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field.The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture. The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Routledge, 2016
ISBN 10: 0415717574ISBN 13: 9780415717571
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. 410 pages. 9.75x7.00x1.25 inches. In Stock.
Published by Routledge, 2016
ISBN 10: 0415717574ISBN 13: 9780415717571
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by Taylor & Francis Ltd, London, 2016
ISBN 10: 0415717574ISBN 13: 9780415717571
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Hardcover. Condition: new. Hardcover. The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field.The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture. The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.