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Published by Holt McDougal, 1977
ISBN 10: 0030154316ISBN 13: 9780030154317
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Photos By Arie DeZanger (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.2.
Published by Holt, Rinehart and Winston, 1980
ISBN 10: 0030437466ISBN 13: 9780030437465
Seller: Thomas F. Pesce', Anaheim, CA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated in Color Photographs (illustrator). Pages are clean, tight and bright.
Published by Holt, Rinehart and Winston, New York, 1977
ISBN 10: 0030154316ISBN 13: 9780030154317
Seller: Village Booksmith, Hudson Falls, NY, U.S.A.
Book First Edition
Hard Cover. Condition: Good to Very Good. Dust Jacket Condition: Fair to Good. Photos By Arie DeZanger (illustrator). First Edition. 511 pages. Photography by Arie de Zanger. Corners bumped; edges rubbed. Dust jacket rubbed at corners, creased on the blurb, and has a couple of chips at the top edge. Size: 4to - over 9¾" - 12" tall.
Published by Holt, Rinehart and Winston, 1980
ISBN 10: 0030437466ISBN 13: 9780030437465
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. DJ in mylar. ; Small 4to 9" - 11" tall; 242 pages.
Published by Holt, Rinehart And Winston, 1980
ISBN 10: 0030437466ISBN 13: 9780030437465
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Book First Edition
Hard Cover. Condition: Good. Dust Jacket Condition: Good Dust Jacket. Illustrated by Arie Dezanger (illustrator). First Edition: First Printing. 242 pages: 7.5 x 10.25 in.: 2.4: KB#003459: Stated First Edition (10.9.8.7.6.5.4.3.2.1). Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket and boards have some tape or small worn spots at edges where jacket was taped to itself to stay on boards. "The finest of fish and shellfish fare - 109 sumptuous, easy-to-prepare dishes from America's recognized authority on fish for the table. Many have been photographed on location, and a full-page four-color illustration accompanies every recipe, depicting just how a professional restaurateur might serve the finished dish. Included are such delectable dishes as Sturgeon Fillet Mark Hopkins, Scallop Salad Dolphin Striker, and the New York's Oyster Bar's acclaimed Florida Grouper on Snow Peas; these are presented along such examples of ethnic cuisines and regional specialties as Coulibiac of Salmon, Trout with Pasta, Yosenabe, Escabeche, Maryland Crab Cakes, and Old-Line Oyster Pie. " Scarce, Out Of Print, Book. : Photographs.