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Published by NY: Harcourt, Brace & World, Inc. (1964), 1964
First Edition
First Edition; small 4to; cloth covered boards with gilt lettering and decoration; hardcover; 245 pages; color photographic illustrations by James Viles and Paul D'Ome; 312 recipes from 62 countries; lightly edgeworn covers else a very good clean tight copy in a edgeworn color pictorial dust jacket.
Published by Good Housekeeping Book Division, New York, New York, 1964
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Illustrated by Bill Goldsmith (Illustrations) / James Viles (Photography)/ Paul D'Ome (Photography) (illustrator). First Edition. 245 pages: 5.75 x 9.5 in.: 1.6: KB#002810: Stated First Edition. Has very light rubbing along board edge. "From 62 Countries and Regions, 312 Authentic Recipes, All in American Measuring Terms, Tested and Perfected in the Good Housekeeping Institute Kitchens. This particular 'cookery book' is the result of many factors: the heritage of cookery lore brought to us by the several young women of countries other than our own who have graced our staff; our readers' interest in the recipes of other countries; our own travels and our insatiable curiosity about the foods of the world." Scarce, Out Of Print, Book.
Published by Harcourt, Brace & World, Inc. 1963, 1963
Seller: Virtuous Volumes et al., Wilson, WI, U.S.A.
Signed
Hard Cover. Very Good+/No Jacket. (No Additional Printings). Signed Both Editor & Institute Director. Small 4to (10"). Corner tips frayed, light creases on lower corner of half title page with 1/4" tear on bottom edge. Signed "With Our Best Wishes- Willie Mae Rogers Dorothy B. Marsh" (Dorothy signed under the other name--different writing) on lower corner of front endpaper (not inscribed to any particular person) Willie Mae Rogers was Director of The Good Housekeeping Institute and wrote the foreword in this cookbook. Dorothy B. Marsh was Director of Foods and Cookery, Good Housekeeping Institute and edited the cookbook. Blue cloth with cream colored spine and edges with blue and gold lettering; white and gold lettering and design on front cover. 805 pages.