Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by N. K. Fairbank Co, Chicago
Seller: Lobster Lane Books, Pembroke, MA, U.S.A.
Book
Original Wraps. Condition: Very Good. No date but appears to be circa 1900. A lovely little book extolling the benefits of Golden Cottolene with recipes by all of the reigning cooking gurus of the period. Chromolithographed front and back wraps.Text printed in blue. Small closed tear at lower seam of spine and front wrap. A few spots and some age toning but still very sharp. Lower front foredge corner has been bent and straightened at some point.Pages 131.pp.
Published by Chas. E. Brown, Boston, 1905
Seller: sonalsorises, Los angeles, CA, U.S.A.
Book First Edition
Hardcover. Condition: Good Plus. Some Illustrations (illustrator). First Edition. First Edition. Original green cloth with printed titles on cover and spine. Many ads at prelims and interspersed thoughtout, a few illustrations, hinges a bit weak, but overall a good plus copy.
Published by N. K. Fairbank Co, Chicago
Seller: Lobster Lane Books, Pembroke, MA, U.S.A.
Book
Original Wraps. Condition: Very Good. No date but appears to be circa 1900. A lovely little book extolling the benefits of Golden Cottolene with recipes by all of the reigning cooking gurus of the period. Chromolithographed front and back wraps.Text printed in blue. Small closed tear at lower seam of spine and front wrap. A few spots and some age toning but still very sharp. Pages 131.pp.
Published by Chas. E. Brown, Boston, MA, 1905
Seller: BookScene, Hull, MA, U.S.A.
Hardcover. Condition: Good. Hardcover. Book Condition: Good. Chas. E. Brown, Boston, MA 1905. 286 pages. Moderate general wear. Many articles and recipes inserted or pasted inside of book. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Antique Cookbooks::General Cookbooks::American Regional New England::Cookbooks 6047.
Published by Payot, Upham & Co., San Francisco, 1892
Seller: Jim Hodgson Books, Churchton, MD, U.S.A.
Book
Hardcover. Condition: Good. 244 pages. Good condition: the covers have a coating of shellac, a common convention of the time for protection while in kitchen use, and the front inner hinge is cracked. Rear end papers are missing, and it appears that perhaps one final index page is missing as well. The covers are generally unworn, and there are no owner names or marks of any kind, the contents unusually clean.
Published by Chas. E. Brown, Boston, 1905
Cloth. Condition: Good. Not Stated (illustrator). A charming early twentieth century guide to the culinary delights of New England. A smart copy of this cook book containing 'nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping'.A charming guide to American cuisine and cookery, including recipes for Pound Cake, Washington Cake, Pickled Bell Peppers, and Cream Dates.Compiled from the works of Marion Harland, Miss M. Parloa, Mrs D. A. Lincoln, Thomas J. Murrey and others.With a number of blank pages throughout intended for note taking and additional recipes.With nine pages of advertisements to the start of the work, and thirty-two pages of advertisements to the rear.Pages 31-32 wanting, as LibraryHub notes. In the publisher's original pictorial cloth binding. Cloth age toned with handling marks, and with bumping to back strip head and tail, and board perimeters. Internally, binding a touch strained, but generally firmly held. Significant closed tear to tail of page 33-34. Light handling marks throughout. Good. book.