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Published by Daya Publishing House, 2022
ISBN 10: 935461230XISBN 13: 9789354612305
Seller: Books in my Basket, New Delhi, India
Book
Soft cover. Condition: New. ISBN:9789354612305.
Condition: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Published by Daya Publishing House, 2022
ISBN 10: 935461230XISBN 13: 9789354612305
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Book
Soft cover. Condition: New. The handbook provides a repository of over 3200 multi-choice questions on a wide range of topics relevant to Dairy and Food Microbiology. It provides comprehensive and highly valuable information and MCQs on all important microbiological aspects of dairy and food products, covering both the fundamental and applied aspects. The questions specifically focus on the importance and application of microbial science to dairy products, including cream, condensed and dried milks, lactic starters, fermented milks & cheese besides probiotics and prebiotics. In a very logical and integrated manner, the authors have dealt with the questions on various aspects of food spoilage, food fermentation, food preservation and food safety.
Condition: New. New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Address also.
Publication Date: 2022
Seller: dsmbooks, Liverpool, United Kingdom
Paperback. Condition: New. New. book.