Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Perigee, The Putnam Publishing Group, New York, 1987
ISBN 10: 0399512799ISBN 13: 9780399512797
Seller: About Books, Henderson, NV, U.S.A.
Book First Edition
Paperback. Condition: Fine condition. First Printing of the First Edition. New York: Perigee, The Putnam Publishing Group, 1987. Appears unread. Fine condition. Bright, shiny, clean and tight. Sharp corners. The spine is square and flat. NO creases. NO owner's name or bookplate. NO remainder mark. Pages are clean, crisp and unmarked -- apparently never read. Trade Paperback. 5.5" wide by 8" tall. From the cover: "Today's most popular tastes are now adapted to diabetic guidelines by the author of the classic cookbook RECIPES FOR DIABETICS. . Provides diabetics with recipes for gourmet delights from the many up-to-the-minute trends in the world of cooking today: French nouvelle cuisine, Italian favorites, Mexican delights, and classic European and American dishes. Each of these sumptuous recipes has been thoroughly taste-tested." Includes daily menu guides and exchange lists. Index. First printing with complete number row (123456789 10) on the copyright page. . First Printing of the First Edition. Trade Paperback. Fine condition. 223pp.