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Lendal Kotschevar Valentino Luciani (33 results)
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471413178 ISBN 13: 9780471413172
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5.
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Paperback. Condition: Fair. **Highlighting on pages, Name inside cover, Light wear to corners and edges** Your purchase benefits those with developmental disabilities to live a better quality of life.Your purchase benefits those with developmental disabilities to live a better quality of life.
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paperback. Condition: Very Good. Has moderate shelf and/or corner wear. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
Published by John Wiley and Sons (edition 2nd), 2006
ISBN 10: 0471475785 ISBN 13: 9780471475781
Language: English
Paperback. Condition: Fair. 2nd. Heavy wear. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
Published by John Wiley and Sons (edition 2nd), 2006
ISBN 10: 0471475785 ISBN 13: 9780471475781
Language: English
Paperback. Condition: Fair. 2nd. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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paperback. Condition: New. BRAND NEW A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Paperback. Condition: New.
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Soft cover. Condition: New. New in the shrink wrap. Bookseller Inventory BS/BS 12106 11/2021.
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Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Presenting Service: The Ultimate Guide for the Foodservice Professional
Published by John Wiley & Sons Inc, 2006
ISBN 10: 0471475785 ISBN 13: 9780471475781
Language: English
US$ 29.77
Convert currencyUS$ 71.32 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketpaperback. Condition: Gut. 255 Seiten; 9780471475781.3 Gewicht in Gramm: 1.
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Condition: As New. Unread book in perfect condition.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 120.28
Convert currencyUS$ 20.04 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Condition: New.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 138.54
Convert currencyUS$ 20.04 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: As New. Unread book in perfect condition.
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 142.39
Convert currencyUS$ 20.04 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 147.36
Convert currencyUS$ 16.01 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. In.
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US$ 159.81
Convert currencyUS$ 8.68 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 272.
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Condition: New. pp. 272 2nd Edition.
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Presenting Service
Published by John Wiley and Sons Inc, US, 2006
ISBN 10: 0471475785 ISBN 13: 9780471475781
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
US$ 177.38
Convert currencyFree shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: New. Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional atti-tude are the ingredients needed to harvest those rewards. Presenting Service, 2E educates servers, supervisors, and managers in the techniques and demeanor of professional service. This book pays special attention to the historical context of service, the manager's role in good service including hiring and managing employees, how to become a good server, and the various types of service in food-service operations. There is an art to good service that can be trained and taught, and Presenting Service provides the manager with the skills to create a good dining experience through good service.
