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Published by CRC Press Inc, 2003
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Book
Hardcover. 640 S., Like new. Shrink wrapped. / Wie neu. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 885.
Published by Academic Press, 2009
ISBN 10: 0123748453ISBN 13: 9780123748454
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Published by Ethics International Press, Inc, 2023
ISBN 10: 1804410977ISBN 13: 9781804410974
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition. 1.44.
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Published by Springer, 2016
ISBN 10: 1493932330ISBN 13: 9781493932337
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Book
Gebundene Ausgabe. Condition: Gebraucht. Gebraucht - Sehr gut - ungelesen, sehr gut mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden, als Mängelexemplar gekennzeichnet -High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering. 762 pp. Englisch.
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Published by Academic Press, 2015
ISBN 10: 0128006056ISBN 13: 9780128006054
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Book Print on Demand
Condition: new. Questo è un articolo print on demand.
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Published by Academic Press, 2022
ISBN 10: 012816011XISBN 13: 9780128160114
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Published by Academic Press, 2023
ISBN 10: 0128200138ISBN 13: 9780128200131
Seller: Basi6 International, Irving, TX, U.S.A.
Book
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Published by Academic Press, 2013
ISBN 10: 0123815045ISBN 13: 9780123815040
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition. 4.67.
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Published by Woodhead Publishing Ltd 2014-01-31, 2014
ISBN 10: 0857094297ISBN 13: 9780857094292
Seller: Chiron Media, Wallingford, United Kingdom
Book
Hardcover. Condition: New.
Published by Woodhead Publishing (edition 2), 2023
ISBN 10: 0128226188ISBN 13: 9780128226186
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Paperback. Condition: New. 2. Brand new item, never opened! Ship within 24hrs. APO/FPO addresses supported.
Published by Churchill Livingstone (Milano), 2016
ISBN 10: 0081016352ISBN 13: 9780081016350
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Book Print on Demand
Condition: new. Questo è un articolo print on demand.
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Published by Springer, 2018
ISBN 10: 1493980033ISBN 13: 9781493980031
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
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Published by Woodhead Publishing, 2016
ISBN 10: 008100155XISBN 13: 9780081001554
Seller: moluna, Greven, Germany
Book
Condition: New. Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is writ.