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Published by n/a
ISBN 10: 2894301081ISBN 13: 9782894301081
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: As New. Used book that is in almost brand-new condition.
ISBN 10: 2761910575ISBN 13: 9782761910576
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Stoddart, Toronto, ON, Canada, 1995
ISBN 10: 0773757139ISBN 13: 9780773757134
Seller: Samuel S Lin, Etobicoke, ON, Canada
Book First Edition
Trade Paperback. Condition: Near Fine. First Printing. 152 pages. Square tight, uncreased, unmarked and clean.
Published by L'HOMME, 1993
ISBN 10: 2761910575ISBN 13: 9782761910576
Seller: La Bouquinerie à Dédé, Gatineau, QC, Canada
Book
Couverture souple. Condition: Bonne Condition. (Note pour le vendeur, code 26 039). Couverture légèrement usée. Intérieur propre. Envoi soigné.
Published by Les Éditions De l'Homme, Montréal, Québec, 1993
ISBN 10: 2761910575ISBN 13: 9782761910576
Seller: Librairie Le Nord, Hearst, ON, Canada
Book
Couverture souple. Condition: Très bon. Pas de jaquette. 149 X 228 mm. Nom en page de garde. Exemplaire dédicacé et signé par Louise Lambert-Lagacé.
Published by Fitzhenry and Whiteside, 1995
ISBN 10: 0773757139ISBN 13: 9780773757134
Seller: BYTOWN BOOKERY, Vars, ON, Canada
Book
Paperback. Condition: Near Fine. A Near Fine Trade Paperback, tightly bound with markings to two pages, otherwise, bright & unmarked. Small crease to the front cover uper corner." The book Anne Lindsay called "a must for anyone who wants to know about dietary fat and healthy eating." Lambert-Lagace and Laflamme explore all aspects of the fat and cholesterol saga from analyzing food labels to charting good fat and bad fat menus, including what to eat when you're dining out. Comprehensive charts summarize the various oils, butters and margarines on the market today, with tips for culinary use and proper storage. Written in an engaging easy-to read style, this handbook makes a complicated subject accessible to all; 8.3 X 5.7 X 0.4 inches; 152 pages.
Published by Les Éditions de l'Homme, Montréal, 1996
ISBN 10: 2761910575ISBN 13: 9782761910576
Seller: Librairie Le Nord, Hearst, ON, Canada
Book
Couverture souple. Condition: Très bon. Pas de jaquette. 154 mm X 226 mm. Exemplaire de bibliothèque.
Published by Les Éditions de l"Homme ltee, Québec, 1993
ISBN 10: 2761910575ISBN 13: 9782761910576
Seller: Librairie La forêt des Livres, Lévis, QC, Canada
Book
Couverture souple. Condition: Neuf. « Les auteures nous expliquent le fonctionnement des bons et mauvais gras et les méfaits de l'hydrogénisation dans les aliments comme dans la cellule. Par des menus simples et des tableaux détaillés, elles nous guident dans nos choix d'aliments, à la maison comme au restaurant.».
Published by Québec Loisirs, Québec, 1994
ISBN 10: 2894301081ISBN 13: 9782894301081
Seller: Librairie Le Nord, Hearst, ON, Canada
Book
Couverture rigide. Condition: Très bon. Pas de jaquette. 237 mm X 152 mm.