Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Waring Products Division, Dynamics Corporation of America, 1969
Seller: Polly's Books, Grand Rapids, MI, U.S.A.
Staple Bound. Condition: Used: Very Good. A nice copy with a stapled binding. Text is clean. Softcovers are good. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.
Published by Waring Product Division, 1969
Seller: Riverhorse Books, Saginaw, MI, U.S.A.
Book
Staple-bound. Condition: Near Fine. Book has no internal or external markings, or stains, and is tight. Covers have no tears or chips, but shows wear at lower front. Staples are biright, and show no signs or rust.
Published by Waring, 1970
Seller: Bank of Books, Ventura, CA, U.S.A.
Paperback. Condition: Very Good. 46 pages. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!.
Seller: booksforcomfort, Comfort, TX, U.S.A.
First Edition
Paperback. Condition: Very Good. 1st edition. Your Waring Cookbook, The Pleasure of Blending by Maryellen J Krygowski. Published by Waring Product Div/Dynamics Corp of America, New Hartford, CT, 1970. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 49 Pgs. For the 7-speed blender. This cookbook shows you how your Waring blender can help you to become an even more creative cook and host than you are now, with even less preparation, time and trouble. You will find many wonderful classic recipes and exciting new ones here. They include: Appetizers, Dips and Spreads; Beverages; Alcoholic Drinks; Breads; Desserts; Cookies; Pies and Pastries; Puddings and Icy Treats; Toppings; Main Dishes; Salads and Dressings; soups; Vegetables; Specialties; and Baby Food. Description text copyright 2010 BooksForComfort. Item ID 21648. book.
Published by Warning Products Division
Seller: Blind-Horse-Books (ABAA- FABA), DeLand, FL, U.S.A.
Condition: Very Good. Stapled Stiff Wraps. Color illustrated stapled stiff wraps; 5.5 by 7.5 inches; 96 pages with an index. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear with aging seen on the wraps. Published in 1969. Unleash your inner chef and embrace the magic of classic mid-century recipes expertly curated in one tantalizing collection. From mouthwatering appetizers to decadent desserts. Discover the joy of blending flavors, textures, and nostalgia in every bite. Elevate your cooking skills and savor the timeless pleasure of these beloved dishes. Useful with all blenders and food processors.