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Published by Studio, 1996
ISBN 10: 0140248110ISBN 13: 9780140248111
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: Good.
Published by Studio, 1994
ISBN 10: 0670845078ISBN 13: 9780670845071
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Book
hardcover. Condition: New.
Published by Studio, 1996
ISBN 10: 0140248110ISBN 13: 9780140248111
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Mass Market Paperback. Condition: New.
Published by Studio, 1994
ISBN 10: 0670845078ISBN 13: 9780670845071
Seller: Book Express (NZ), Wellington, New Zealand
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. William Stites (Photographer) (illustrator). 152 pages. Abundant full-color photographs and line drawings highlight a groundbreaking approach for all budgets to kitchen re modeling, offering ideas, advice on equipment, tips on environmen tal protection storage, and much more. 20,000 first printing. $20 ,000 ad/promo. Editorial Reviews From Publishers Weekly Food pr eparation has gradually come into its own as something of an art form. Krasner ( From Celtic Hearths ) makes old material new by r econceptualizing the kitchen and dividing it into four work zones : wet, dry, hot and cold. The logic of her premise and its clear presentation make for a good book. Krasner's approach also rescue s the kitchen from the sexism that supposes only women know what to do there, and that the room doesn't need to be attractive--or even functional. Strictly speaking, Krasner's stance isn't new, b ut her treatment is precise. Her advice is intended for the upsca le homeowner and for whom she calls the avid cook; no middle grou nd is reserved for the middle class. We're rewarded by her sugges tions, and by some entertaining photographs of cooks and their ki tchens. (It's difficult to make kitchens a glamorous photographic subject matter. Too often, the clean, hard surfaces aren't pictu re-friendly, and photographers hide the culinary machinery. But n ot here.) Source recommendations for kitchen equipment are qualit y-conscious. Only the pricey and excellent are mentioned. Illustr ated. Copyright 1994 Reed Business Information, Inc.