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Published by Usborne Publishing, Limited, 1992
ISBN 10: 0746003986ISBN 13: 9780746003985
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Allyn & Bacon, 1985
ISBN 10: 0205082998ISBN 13: 9780205082995
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.02.
Published by Fox 2014-10-14 00:00:00, 2014
Seller: R Bookmark, Youngtown, AZ, U.S.A.
dvd. Condition: Used - Good.
Published by Novello & Co Ltd, 1948
Seller: Shore Books, London, United Kingdom
Magazine / Periodical
Soft cover. Condition: Very Good. 36 pages. Marion M Scott "Dr Haydn and Dr Geiringer" / A Hyatt King "Mozart and Cramer - The Facsimile Of A Lost Autograph" / Walter Emery "Bach's Ornaments" / The Musician's Bookshelf / Organ Recital Notes / London Concerts (M13).
Published by The Phi Delta Kappa Educational Foundation, 1972
ISBN 10: 0873670086ISBN 13: 9780873670081
Seller: BookDepart, Shepherdstown, WV, U.S.A.
Book
Paperback. Condition: UsedGood. Paperback booklet with stapled binding; fading and shelf wear to exterior; in good condition with clean text.
Published by Allyn & Bacon, 1974
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Hardcover. very good condition xlibrary with usual markings; xlibrary with usual markings; LIB2958007571; 950 pages.
Published by Allyn & Bacon, 1985
ISBN 10: 0205082998ISBN 13: 9780205082995
Seller: dsmbooks, Liverpool, United Kingdom
Book
Hardcover. Condition: Very Good. Very Good. book.
Published by CRC Press, 2003
ISBN 10: 0748407537ISBN 13: 9780748407538
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Tom Sanders, Peter EmeryMolecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field. It explains the biochemical functions of the essential nutrients and the physiological c.