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Published by King Estate Winery, 1996
ISBN 10: 0964550024ISBN 13: 9780964550025
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.15.
Published by King Estate Winery, 1996
ISBN 10: 0964550024ISBN 13: 9780964550025
Book
Paperback. Condition: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Published by King Estate Winery, Inc., Eugene, OR, 1995
ISBN 10: 0964550016ISBN 13: 9780964550018
Seller: Persephone's Books, Gastonia, NC, U.S.A.
Book First Edition
Trade Paperback. Condition: Fine. No Jacket. First Edition. 132 pp. First printing.
Published by Independent Pub Marketing January 1995, 1995
ISBN 10: 0964550008ISBN 13: 9780964550001
Seller: Montclair Book Center, Montclair, NJ, U.S.A.
Book
Paperback. Condition: USED Good.
Published by King Estate Winery, Eugene OR, 1995
ISBN 10: 0964550016ISBN 13: 9780964550018
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
Book
Soft cover. Condition: Near Fine. Photos by John Rizzo (illustrator). 1st Edition thus. 32000 PB shelf. Larger trade paperback, photo covers, 1 upturned dog-ear, slight handling. No names, clean text. Recipes from outstanding American chefs as seen on public television. Index 132 p. Book.
Published by King Estate Winery (1995), No Printing Location Given, 1995
ISBN 10: 0964550016ISBN 13: 9780964550018
Book
Paperback. Condition: VG/No Dustjacket. Color Photographs (illustrator). No Printing Location Given: King Estate Winery. VG/No Dustjacket. (1995). . Paperback. 8vo., 132 pp. .
Published by King Estate Winery, 1996
ISBN 10: 0964550024ISBN 13: 9780964550025
Seller: Richard Park, Bookseller, Leawood, KS, U.S.A.
Book
paperback. Condition: New. BRAND NEW! In Protective Shrinkwrap! A Glossy Paperback in NEW condition. We ship all orders with delivery confirmation!.