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Published by Simon & Schuster, 1984
ISBN 10: 0671253484ISBN 13: 9780671253486
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.7.
Published by Simon and Schuster, NY (1981), 1981
ISBN 10: 0671253476ISBN 13: 9780671253479
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Willie Kee, Photos (illustrator). Quarto, hardcover, light crease on corner and yellow from book on inside of dj else near fine in VG white pictorial dj. First Edition, 3rd printing. , 345 pp, with b/w pictures throughout. Covers equipment, cutting, cooking, vegetables, poultry, fish, rice doughs and noodles, and soups. Book.
Published by Simon & Schuster 1981, 1981
ISBN 10: 0671253476ISBN 13: 9780671253479
Seller: 2nd Hand Books, Kenner, LA, U.S.A.
Book First Edition
Hardcover First Ed. Chinese Cookery. This book is the first truly comprehensive book that illustrates, step-by-step, the art and skills of Chinese cooking. Ken Hom is one of the best-known Chinese cooking schoolteachers on the West Coast. He is a highly respected instructor with an international following. An illustrated guide to the fundamental techniques of Chinese cooking. (345 Pgs.).
Published by Simon and Schuster 1981, Stated First Edition, 1981
ISBN 10: 0671253476ISBN 13: 9780671253479
Seller: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.
Book Signed
Dust Jacket Condition: No Dust Jacket. Fully Illustrated (illustrator). Hardback : hard cover edition in good to better condition, a typical used book with slight wear to edges and spine. Overall good / nice copy of this scarce title. Excellent reading on the subject. A good book to enjoy and keep on hand for yourself, or would make a GREAT GIFT for the fan / reader in your life. Reading is one of the great pleasures in life. Oversized. Please send us a note if you have any questions. Thank you. SIGNED & INSCRIBED By Author. Book.
Published by Wallaby Books * Simon and Schuster, Inc, New York, 1984
ISBN 10: 0671253484ISBN 13: 9780671253486
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Soft cover. Condition: Near Fine. Willie Kee - Photography (illustrator). A very nice soft cover copy. Cover is lightly tanned at edges due to age, otherwise without flaw. 8.5 X 11" 345 pages. It is true that you can't fully understand Chinese cooking just by reading a recipe. Ken Hom's Chinese Technique is the first truly comprehensive book that illustrates, step-by-step, the art and skills of Chinese cooking. Modeled after Jacques Pepin's La Technique, it uses over 1,000 photographs (including 44 in color) to demonstrate the skills that are basic to the Chinese cook. Over 100 techniques are fully explained and illustrated. Each technique is followed by at least one recipe that exemplifies it in use. With its unique and practical approach, Chinese Technique is a revolutionary contribution to the cookbook field.
Published by New York: Simon & Schuster, 1981
ISBN 10: 0671253476ISBN 13: 9780671253479
Seller: Time Tested Books, Sacramento, CA, U.S.A.
Book First Edition Signed
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First edition. Number line beginning with 1. Near fine hardback in very good, perhaps very good plus or near fine dust jacket ($16.95). Only trivial, if any signs of age/wear/previous use to book. Dust jacket spine darkened. Only trivial additional signs of age/wear/previous use to dust jacket, primarily a 1/4 inch closed tear and 1.25 inch diagonal crease to lower fore-edge corner of front panel. Appears to be signed by author on second leaf. Signed by Author(s).
Published by Simon and Schuster, New York, 1981
ISBN 10: 0671253476ISBN 13: 9780671253479
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Willie Kee - Photography (illustrator). 2nd Printing. Dust jacket has tanned at top edge and spine edge, top edges of end pages have lightly tanned, sticker on front end page, otherwise without flaw. 9 X 11.5" 345 pages, from 1981, Weight Over 1 Kg . It is true that you can't fully understand Chinese cooking just by reading a recipe. Ken Hom's Chinese Technique is the first truly comprehensive book that illustrates, step-by-step, the art and skills of Chinese cooking. Modeled after Jacques Pepin's La Technique, it uses over 1,000 photographs (including 44 in color) to demonstrate the skills that are basic to the Chinese cook. Over 100 techniques are fully explained and illustrated. Each technique is followed by at least one recipe that exemplifies it in use. With its unique and practical approach, Chinese Technique is a revolutionary contribution to the cookbook field.
Publication Date: 1981
Seller: LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentina
Tapa Blanda. Condition: Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.