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Published by Silicon Valley Press, 2010
ISBN 10: 9843905105ISBN 13: 9789843905109
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Silicon Valley Press, 2010
ISBN 10: 9843905105ISBN 13: 9789843905109
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Silicon Valley Press, 2010
ISBN 10: 9843905105ISBN 13: 9789843905109
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25.
Published by Hein & Associates, Austin, TX, U.S.A., 1994
ISBN 10: 0961388137ISBN 13: 9780961388133
Book First Edition
Hard Cover. Condition: Very Good. Lewis, Kathryn (illustrator) (illustrator). First Edition. Z6 - Louisiana cuisine has a table fare & patois composed of French, Italian, Spanish, American, African, and Indian. The fragments of this collection form a composite of both urban & provincial foods. Keywords: cookbook cuisine culinary gastronomy Creole Acadian French. Multiple copies available. Size: 8vo - over 7¾" - 9¾" tall.
Published by Silicon Valley Press, 2010
ISBN 10: 9843905105ISBN 13: 9789843905109
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Silicon Valley Press, 2010
ISBN 10: 9843905105ISBN 13: 9789843905109
Seller: Save With Sam, North Miami, FL, U.S.A.
Book
Paperback. Condition: New. Brand New!.