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Published by Prentice-Hall, 1974
ISBN 10: 0132227606ISBN 13: 9780132227605
Book
Condition: Very Good. Illus. By Joan Blume (illustrator). Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Published by Rutledge Books, 1976
ISBN 10: 0874690021ISBN 13: 9780874690026
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Joan Blume (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Also find Hardcover First Edition
Published by Harper & Row, NY, 1983
Seller: Weller Book Works, A.B.A.A., Salt Lake City, UT, U.S.A.
Red cloth. Condition: Very good. Very good with lightly bumped edges and 3" tear in front panel. Square 8vo.
Published by Rutledge Books, New York, 1976
ISBN 10: 0874690021ISBN 13: 9780874690026
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Illustrated by Joan Blume (illustrator). First Edition. Hardcover, 192 pages in near fine condition, previous owner's name written in book. Very good dustjacket, light rubbing to jacket edges. 1st edition, 2nd printing. Illustrated. Garnishing generally refers to savory foods and decorating to sweet ones, but they both strive for the same results; making the food as appealing to the eye as the palate. Contains a multitude of ideas and advice for the beginning and experienced cooks alike. From appetizers to desserts. Illustrated with beautiful watercolor illustrations. This is a culinary classic.; 8vo - over 7¾" - 9¾" tall.
Published by Rutledge Books, New York, 1976
Seller: The Vintage BookStore, Jim Thorpe, PA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Joan Blume (illustrator). First Edition. Second Printing. Green cloth boards, 192 pgs. Clean Tight Copy >No names or marks, Priced intact DJ has light ege rub. Size: 8vo - over 7¾" - 9¾" tall.
Hardback. Condition: Good. Joan Blume (illustrator). Campbells 100 Best Recipes written & published by Campbell Soup Co, Camden, NJ, No Pub Date. Edition Not Stated. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Gift dedication in ink inside front cover. Edge & corner wear. Content split at binding between pgs 54-55, balance in good condition. 160 Pgs. Plus 157 other family favorites and party dishes. Prepared and tested by Home Economics Department, Campbell Soup Company. Ill lustrated by Joan Blume, photography by Al Gommi. Description text copyright 2005 BooksForComfort. Item ID 8997. book.
Published by Prentice-Hall, New Jersey, 1974
ISBN 10: 0132227606ISBN 13: 9780132227605
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Blume, Joan (illustrator). 1st Edition. First edition in near fine condition in very good price clipped dust jacket, couple of small tears. (Book ref. 6208).
Published by Prentice-Hall, 1974
ISBN 10: 0132227606ISBN 13: 9780132227605
Book First Edition
Condition: Good. Illus. By Joan Blume (illustrator). First edition copy. . Good dust jacket. (recipes, early, american, cooking).
Published by Rutledge Books, New York, 1976
ISBN 10: 0874690021ISBN 13: 9780874690026
Seller: Adelaide Booksellers, Clarence Gardens, SA, Australia
Book First Edition
Hardback. Joan Blume (illustrator). 1st Edition. Small Quarto Size [approx 17.5cm x 24cm]. Very Good condition in Very Good Dustjacket. DJ protected in our purpose-made plastic sleeve. A nice copy. Colour and black & white illustrations by Joan Blume 192 pages. Contends that there is an artist lurking in the home cook. Robust, professional packaging and tracking provided for all parcels.
Coil Bound Paperback. Condition: Fine. Joan Blume (illustrator). Light Creasing on Front, Rear Covers; Front, Rear Covers Lightly Chipped. SUB-TITLE: Recipes in the tradition of Hellmann's and Best Foods Mayonnaise. CONTENTS: 1. Introduction (The reason for this cookbook, a brief history of Hellmann's/Best Foods Real Mayonnaise and how recipes are developed.) 2. Appetizers (From the hors d'oeuvre hour to the soup course, appetizing ways to start a meal.) 3. Salad Dressings (A selection of popular favorites and unique taste combinations to dress the salads of your choice.) 4. Salads (Casual or formal, everyday or gourmet, there's a salad here to highlight any meal.) 5. Entrees (Poultry, fish and pasta take to mayonnaise in new and interesting ways.) 6. Vegetables (Versatile ideas for vegetable cookery from hearty potato dishes to an elegant soufflé.) 7. Sauces & Toppings (Delectable finishing touches to enhance vegetables, meats and seafood.) 8. Sandwiches (Hot and cold varieties for light snacking, entertaining and daily meal planning.) 9. Baked Goods (Treats from the oven made with a surprising shortening.) 10. Questions and Answers (What consumers want to know about mayonnaise.); Index. SYNOPSIS: Why devote an entire cookbook to mayonnaise? To reveal what a versatile cooking ingredient mayonnaise can be. With almost every food imaginable, mayonnaise is comfortably at home . . . in soups, entrees, even in baked goods! For over sixty years, the producers of Hellmann's and Best Foods Real Mayonnaise have been working to expand the important role of mayonnaise in American cuisine. Thousands of recipes have been developed by a staff of professional home economists. This collection lets you explore the full potential of this truly "amazing ingredient." And with just a little experience, you'll soon discover that mayonnaise is as much a part of cooking as salt and pepper. 156 tested recipes, including: appetizers, salad dressings, salads, entrees, vegetables, sauces & toppings, sandwiches, baked goods. Size: 8vo - over 7¾" - 9¾" tall.
Published by Les cahiers internationaux, N°40, novembre 1952. In-8, broché., 1952
Exemplaire défraîchi. [10339].
Published by Prentice-Hall, New York, 1974
ISBN 10: 0132227606ISBN 13: 9780132227605
Seller: Rare Book Cellar, Pomona, NY, U.S.A.
Book First Edition
Hardcover. Illus. By Joan Blume (illustrator). First Edition; First Printing. Very Good+ in a Very Good dust jacket. Staining on rear panel. ; 9.1 X 6.4 X 0.8 inches; 160 pages.