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Published by Covenant Communications, Inc., 2016
ISBN 10: 1524401196ISBN 13: 9781524401191
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Jennifer R. Jensen, 2021
ISBN 10: 1737619008ISBN 13: 9781737619000
Seller: Blue Vase Books, Interlochen, MI, U.S.A.
Book
Condition: Acceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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Published by University of Arkansas Press, 2014
ISBN 10: 155728668XISBN 13: 9781557286680
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.
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Published by Jennifer R. Jensen, 2021
ISBN 10: 0578891379ISBN 13: 9780578891378
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Jennifer R. Jensen, 2023
ISBN 10: 1737619059ISBN 13: 9781737619055
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Jennifer R. Jensen, 2021
ISBN 10: 1737619067ISBN 13: 9781737619062
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition.
Published by Society of Photo Optical, 2008
ISBN 10: 0819471402ISBN 13: 9780819471406
Seller: Best and Fastest Books, Wantage, NJ, U.S.A.
Book
Condition: Good. No cd or Code if issued. Good solid copy, mild to moderate reading/age wear, no DJ if issued, may have some light markings or exowner inscription. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Published by Lexington Books, 2012
ISBN 10: 0739146238ISBN 13: 9780739146231
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Hardcover. Condition: Used: Good.
Published by Taylor & Francis 2018-01-26, London, 2018
ISBN 10: 1138482889ISBN 13: 9781138482883
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
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Published by World Scientific Publishing Company, 2007
ISBN 10: 9812771794ISBN 13: 9789812771797
Seller: suffolkbooks, Center moriches, NY, U.S.A.
Book
Condition: VeryGood. Fast Shipping - Safe and Secure 7 days a week!.
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Published by CRC Press, 2008
ISBN 10: 0340940085ISBN 13: 9780340940082
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by Taylor & Francis Ltd, London, 2016
ISBN 10: 0415717574ISBN 13: 9780415717571
Seller: CitiRetail, Stevenage, United Kingdom
Book
Hardcover. Condition: new. Hardcover. The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field.The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture. The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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