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Published by Cassell, 2014
ISBN 10: 1844037649ISBN 13: 9781844037643
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Book
Condition: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!.
Published by Cassell 06/10/2014, 2014
ISBN 10: 1844037649ISBN 13: 9781844037643
Seller: AwesomeBooks, Wallingford, United Kingdom
Book
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Published by Cassell, 2014
ISBN 10: 1844037649ISBN 13: 9781844037643
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Cassell, 2014
ISBN 10: 1844037649ISBN 13: 9781844037643
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Cassell 06/10/2014, 2014
ISBN 10: 1844037649ISBN 13: 9781844037643
Seller: Bahamut Media, Reading, United Kingdom
Book
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Cassell, 2014
ISBN 10: 1844037649ISBN 13: 9781844037643
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 960 pages. Gourmets with an appetite for good food in gorgeou s settings will find their taste buds tingling in anticipation as they flick through the pages of this book. The eateries listed h ere come from around the world and range from beloved, local inst itutions-favorite spots for family celebrations-to elegant, haute cuisine establishments in which to enjoy refined and elegant dis hes. As well as celebrating the traditional and the classic, 100 1 Restaurants You Must Experience Before You Die showcases the be st of the contemporary dining scene. Discover where the world's b est chefs-René Redzepi, Pierre Gagnaire, Thomas Keller, and Hesto n Blumenthal, to name but a few- are performing their culinary wi zardry. Read about grand old European cafés, brasseries, and rest aurants in places such as Barcelona, Paris, Vienna, and Budapest- whose décor evokes the confident affluence of the nineteenth cent ury-as well as the most modern and stylish temples to gastronomy. The featured restaurants are all iconic, selected not only for the standard of their cooking but for their atmosphere, ambience and setting. There's no shortage of culinary choice either: the w orld's cuisines are all well-represented in their diverse glory. If you've ever wondered where to find the best curries in Delhi, feijoada in Brazil, dim sum in Hong Kong, sushi in Tokyo, or anti pasti in Rome, this is the book for you.
Published by Cassell, 2014
ISBN 10: 1844037649ISBN 13: 9781844037643
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Cassell, 2014
ISBN 10: 1844037649ISBN 13: 9781844037643
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.