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Published by Butterworth-Heinemann Ltd, 1976
ISBN 10: 040870781XISBN 13: 9780408707817
Seller: Ammareal, Morangis, France
Book
Hardcover. Condition: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Salissures sur la tranche. Couverture différente. Edition 1976. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Soiling on the side. Different cover. Edition 1976. Ammareal gives back up to 15% of this book's net price to charity organizations.
Published by Butterworth & Co., 1976
ISBN 10: 040870781XISBN 13: 9780408707817
Seller: Anybook.com, Lincoln, United Kingdom
Book
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:040870781X.
Published by Butterworth-Heinemann Ltd, 1976
ISBN 10: 040870781XISBN 13: 9780408707817
Seller: K & L KICKIN' BOOKS, Corinth, TX, U.S.A.
Book First Edition
Hardcover. Condition: Good with slight shelf wear. Dust Jacket Condition: no dust jacket. First Edition. Ex-college library with usual library features/ Good with slight shelf wear/ no dust jacket/ Hardback/ 1976/ 1st editionB&R 370.
Published by Butterworths, London, 1978
Seller: Rivermead Books, Southampton., United Kingdom
First Edition
Hard Cover. Condition: Very Good. No Jacket. First Edition. VG, hardback, pictorial glazed board covers with green/white titles on green spine, ex-Royal Aircraft Establishment Library, contents are clean and unmarked, 12mo 393pp. Weight 800g. Contains 21 chapters in 5 parts: practical aspects of GC; recommendations; food composition; food additives; food contaminants. Appendices on liquid stationary phases; support materials; common names of fatty acids/C-numbers. Ex-Library.