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Published by Ont. hist. Soc., Toronto, Ontario, Canada, 1988
ISBN 10: 0919352014ISBN 13: 9780919352018
Seller: Alexander Books (ABAC/ILAB), Ancaster, ON, Canada
Book First Edition
Soft cover. Condition: Fine. 1st Edition. 180 Pages. Book.
Published by Ontario Historical Society, Ontario, 1988
ISBN 10: 0919352014ISBN 13: 9780919352018
Seller: CARDINAL BOOKS ~~ ABAC/ILAB, London -- Birr, ON, Canada
Book
Soft cover. Condition: Near Fine. Stiff card (soft) covers. Mild handling wear. Otherwise clean, tight, and completely unmarked. A sound and handsome copy, very neat. 180pp. Size: 4to - over 9¾ - 12" tall. Book.
Published by The Ontario Historical Society, Willowdale, Ontario, 1989
ISBN 10: 0919352073ISBN 13: 9780919352070
Book First Edition
Paperback. Condition: Good. First Edition. 312 pages. Black and white illustrations. A compilation of twenty-five papers presented at the 101st Annual Conference of The Ontario Historical Society at the Radisson Hotel, Ottawa, Ontario, May 4, 5, 6, 1989. The papers include titles such as Surviving on the Homestead, Food Traditions of the French Canadians, The Development of the Cheese Industry, The Depression & its Effects on Ontario's Food Traditions, Development of Dining Etiquette, and many more. Unmarked with average wear. Binding intact. A sound copy of this informative work.; 4to - over 9¾ - 12" tall; Ontario - food, Ontario - dining, Ontario - cookery.