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Published by California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Cole Group, Incorporated, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Cole Group, Incorporated, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Cole Group, Incorporated, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Cole Group, Incorporated, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: Better World Books: West, Reno, NV, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: Seattle Goodwill, Seattle, WA, U.S.A.
Book
Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!.
Published by California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: HPB Inc., Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Paperback. Condition: new. New. Fast Shipping and good customer service.
Published by California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers.
Published by California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Paperback. Condition: New.
Published by California Culinary Academy, 1994
ISBN 10: 1564260569ISBN 13: 9781564260567
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 2.