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Published by Parragon Plus, United Kingdom, Bath, 1996
ISBN 10: 0752501313ISBN 13: 9780752501314
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: Good. Good condition. Spiral-bound edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Condition: Very Good. Very Good condition. Hardcover edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Parragon
ISBN 10: 0752545787ISBN 13: 9780752545783
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
unknown_binding. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Whitecap Books Ltd, North Vancouver, British Columbia, Canada, 1998
ISBN 10: 1551107031ISBN 13: 9781551107035
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. Light Shelf Wear, "Comprehensive Collection Of Dishes For All Occasions, 90 Mouthwatering Recipes, Each One Illustrated In Full Color, Clear Step By Step Photographs Ensure Success Every Time.".
Published by Parragon, Bristol, 1995
ISBN 10: 0752501313ISBN 13: 9780752501314
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First. 8vo. A very nice copy. Dw covered with sticky back plastic. Book.
Published by Whitecap Books Ltd., North Vancouver, Canada, 1997
ISBN 10: 1551107031ISBN 13: 9781551107035
Seller: Table of Contents, Omaha, NE, U.S.A.
Book
Soft cover. Condition: Good. Paperback Good+. 12mo square, 240, Trade paperback. General wear. ISBN:1-55110-703-1.
Published by NY. 1998. Smithmark Publishers, 1998
ISBN 10: 0765108798ISBN 13: 9780765108791
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Book First Edition
glossy full color photo illustrated hardbound folio ~ 2º. very large & heavy ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover (cover of book and cover of dustwrapper are identical in appearance). fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in near fine cond. 1" tear rear flap edge at top, otherwise nice, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings, food splotches, stains etc ~ first edition. first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. glossy photo illustrated ½ title & title pg. 256p. glossy pages throughout. every page illustrated in full color with recipe presentation photos & step~by~step photo illustrations. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. chinese cuisine. ~over 200 mouth~watering recipes. easy to follow step~by~step methods. color photographs of every recipe. useful cook s tips and recipe variations. ~ This inspirational cookbook features an exciting range of over 200 recipes, from all over China. There are chapters on Appetizers, Salads & Pickles, Soups, Fish & Seafood, Poultry, Meat, Vegetables. Rice, Noodles, and Desserts. All of the recipes use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional Chinese ingredients are introduced to the reader, but these recipes are balanced with a range of classic family favorites, all of which evoke the true taste of China. The recipes in this practical yet beautifully designed cookbook are easy to follow, accompanied by step~by~step instructions, and complemented by superb color photographs. Classic Chinese Recipes is the complete guide to Chinese cooking~ enjoy! The recipes in this book were supplied by: Carole Bowen, Carole Handslip Deh~Ta Hsiung, Wendy Lee, Jenny Stacey, Rosemary Wadey.
Published by Parragon Plus, 1996
ISBN 10: 0752501313ISBN 13: 9780752501314
Seller: Cambridge Recycled Books, Cambridge, United Kingdom
Book
Hardcover. Condition: Good. Dust Jacket Condition: Good. Cover differs to stock image; actual book shown. Same day dispatch (Mon- Fri) from the UK if ordered by 1pm.