Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Random House. New Zealand, 2010
ISBN 10: 1869793811ISBN 13: 9781869793814
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 256pp. b/w & colour. Firm, clean copy.
Published by Random House, Auckland, New Zealand, 2010
ISBN 10: 1869793811ISBN 13: 9781869793814
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Book First Edition
Paperback. Condition: Near fine(-). First edition (stated). Grey-white multicolored octavo, black spine, 256 pages, b&w illustrations (some color) ; 24 cm. Baking, Cooking, Food. || "The cook is Mark McDonough, owner of the busy and hugely successful Zarbo Deli and Café in Newmarket, Auckland. The baker is Dean Brettschneider, known around the world as the Global Baker and known locally as one of the two judges on television's Nestlé New Zealand's Hottest Home Baker. Both have a passion for delicious food prepared from top-quality ingredients. Together, they've assembled this collection of stylish recipes for the home cook and baker . each crammed full of the flavour and colour of fabulous fresh ingredients, herbs and spices. There are plenty international influences, and the recipes are all approachable and achievable at home. From everyday meals to special occasions, there are dishes here for everyone."--Back cover. || Contents: Word from the cook -- Word from the baker -- About the recipes in this book -- Breads -- Entrées -- Main meals -- Desserts -- Cakes, cookies, pastries & petits fours -- Basics. Basic baking techniques -- Ingredients -- Basic savoury recipes -- Basic sweet recipes. Two small scuffs to spine head and foot, very gentle rubbing to corners, very light soiling to rear cover, slightly damp-rippled front free endpapers, very bright pages in tight binding, else Near fine(-).