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Published by Johansens,, 2003
ISBN 10: 1903665159ISBN 13: 9781903665152
Seller: Books From California, Simi Valley, CA, U.S.A.
Book
Paperback. Condition: Very Good.
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Published by Conde Nast Johansens, 2003
ISBN 10: 1903665132ISBN 13: 9781903665138
Seller: HPB-Red, Dallas, TX, U.S.A.
Book
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Published by Conde Nast Johansens, 2003
ISBN 10: 1903665140ISBN 13: 9781903665145
Seller: The Book Cellar, LLC, Nashua, NH, U.S.A.
Book
paperback. Condition: New. BRAND NEWOver 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Published by Casemate Publishers, 2011
ISBN 10: 1906502986ISBN 13: 9781906502980
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.71.
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Published by Casemate Publishers, 2011
ISBN 10: 0986465305ISBN 13: 9780986465307
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publication Date: 2013
Seller: Démons et Merveilles, Joinville, France
tres bon etat. 2013. Très bon état.
Seller: Memento Mori Fine and Rare Books, Stafford, VA, U.S.A.
Association Member: IOBA
Manuscript / Paper Collectible
Condition: Fine. From the estate of Williamsburg's late chief archaeologist Ivor Noel Hume. A fine early Virginia tourism trifold pamphlet for the Jefferson Davis Casement. Small white spot on cover from a printing error. Else fine with sharp corners and bright colors. Ivor Noel Hume (1927-2017) is considered the father of historical archaeology in America. He served as the chief archaeologist of Colonial Williamsburg from 1957-1987. He was the author of more than 20 books and innumerable professional articles. Hume was born in London and studied at Framlingham and St. Lawrence Colleges. He served in the British Army during World War II before pursuing a career in archaeology. He came to American in 1957 after nearly 10 years on the staff at the Guildhall Museum in London. Throughout his long career he established the importance of archaeology in describing the social and economic life of those who left behind the artifacts uncovered. In America, Hume is credited with discovering one of the earliest English colonial settlements at Wolstenholme Town. What we know today about the life of the early British colonies in America is because of Hume's tireless efforts to tell the story of it's inhabitants.
Published by Birlinn, 2020
ISBN 10: 1780276338ISBN 13: 9781780276335
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
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Published by Casemate UK, 2017
ISBN 10: 1612004849ISBN 13: 9781612004846
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Casemate UK, 2017
ISBN 10: 1612004865ISBN 13: 9781612004860
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Condition: Good. Good condition. (Fort Monroe, Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Casemate UK, 2017
ISBN 10: 1612005152ISBN 13: 9781612005157
Seller: Greener Books, London, United Kingdom
Book
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Published by Casemate Publishers, Havertown, 2017
ISBN 10: 1612004709ISBN 13: 9781612004709
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Hardcover. Condition: new. Hardcover. An army marches on its stomach-so the classic saying goes. This book brings together excerpts from contemporary manuals for U.S. Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming the rations. The oldest manual included dates from 1896. At this time, the U.S. Army was involved in the last skirmishes of the Indian Wars, the Spanish-American war and the Philippine-American war. The manual prepares a cook for any eventuality whether in garrison, at camp in the field, or on the march, with instructions on everything from butchery to preserving meat and how to organise the serving of the food and clean utensils (a stew pan with fine sand and salt). As well as classic American fare such as chowder, numerous hash recipes and Rhode Island pancakes, more exotic influences are apparent with such delights as Crimean Kebobs, Turkish pillau, "Bombshells" (giant meatballs) and Tamales (chilli beef stew wrapped in corn leaf parcels). By contrast a 1916 manual offers a detailed consideration of nutrition for the men, and what must be one of the first calorie counters for different dishes. Instructions are given on how to assemble a field range in a trench and on a train. Among the more unusual recipes are "head cheese" (meat stew made from scraps) and pickled pigsfeet. Manuals produced during WWII instructed cooks how to bake a variety of breads, cakes and pies, or how to cook dehydrated products. With an introduction explaining the historical background, this is a fascinating and fun exploration of early 20th-century American army cooking, with a dash of inspiration for feeding your own army! Featuring excerpts and recipes from early 20th-century manuals produced for U.S. Army cooks and an introduction giving historical context, this is an entertaining exploration of just how the U.S. Army was fed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Published by Casemate, 2016
ISBN 10: 1612004210ISBN 13: 9781612004211
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
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Published by Casemate, 2016
ISBN 10: 1612004253ISBN 13: 9781612004259
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
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Published by Casemate, 2016
ISBN 10: 1612004342ISBN 13: 9781612004341
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
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Published by Casemate Publishers, 2018
ISBN 10: 1612006078ISBN 13: 9781612006079
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
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