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Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Book Lover's Warehouse, Watauga, TN, U.S.A.
Book
Paperback. Condition: Very Good. The covers are clean with light shelf wear and a tiny bit of creasing to the corners. The spine remains free of creasing. The pages of this book are clean and unmarked. FAST SHIPPING & FREE TRACKING!.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Paperback. Condition: New.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: books4u31, Asheville, NC, U.S.A.
Book
Paperback. Condition: Very Good. No marks noted in text, pbAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates.
Published by Everyman's Library, 2009
ISBN 10: 0307269728ISBN 13: 9780307269720
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Everyman's Library, 2009
ISBN 10: 0307269728ISBN 13: 9780307269720
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Vintage Books, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Book
Paperback. Condition: New. This most famous book about food ever written remains our most charming and insightful celebration of the joys of the table. First published in France in 1825 and continuously in print ever since, this masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, And in M. F. K, Fisher, whose commentary is both brilliant and amusing, he has a translator and editor with a sensitivity and wit to match his own. 446p.
Published by Vintage Books, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 446 pages. 8.50x5.75x1.25 inches. In Stock.
Published by Vintage Books, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 446 pages. 8.50x5.75x1.25 inches. In Stock.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Vintage, 2011
ISBN 10: 0307390373ISBN 13: 9780307390370
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Everyman's Library, 2009
ISBN 10: 0307269728ISBN 13: 9780307269720
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Everyman's Library, 2009
ISBN 10: 0307269728ISBN 13: 9780307269720
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Everyman, 2009
ISBN 10: 1841593141ISBN 13: 9781841593142
Seller: Studibuch, Stuttgart, Germany
Book
hardcover. Condition: Gut. 490 Seiten; 9781841593142.3 Sprache: Deutsch Gewicht in Gramm: 1.
Published by Everyman's Library, 2009
ISBN 10: 0307269728ISBN 13: 9780307269720
Seller: London Bridge Books, London, United Kingdom
Book
hardcover. Condition: Fair.