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CLASSIC CHINESE RECIPES.
Published by NY. 1998. Smithmark Publishers, 1998
ISBN 10: 0765108798ISBN 13: 9780765108791
Book First Edition
glossy full color photo illustrated hardbound folio ~ 2º. very large & heavy ("coffee table" size book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover (cover of book and cover of dustwrapper are identical in appearance). fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in near fine cond. 1" tear rear flap edge at top, otherwise nice, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings, food splotches, stains etc ~ first edition. first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. glossy photo illustrated ½ title & title pg. 256p. glossy pages throughout. every page illustrated in full color with recipe presentation photos & step~by~step photo illustrations. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. chinese cuisine. ~over 200 mouth~watering recipes. easy to follow step~by~step methods. color photographs of every recipe. useful cook s tips and recipe variations. ~ This inspirational cookbook features an exciting range of over 200 recipes, from all over China. There are chapters on Appetizers, Salads & Pickles, Soups, Fish & Seafood, Poultry, Meat, Vegetables. Rice, Noodles, and Desserts. All of the recipes use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional Chinese ingredients are introduced to the reader, but these recipes are balanced with a range of classic family favorites, all of which evoke the true taste of China. The recipes in this practical yet beautifully designed cookbook are easy to follow, accompanied by step~by~step instructions, and complemented by superb color photographs. Classic Chinese Recipes is the complete guide to Chinese cooking~ enjoy! The recipes in this book were supplied by: Carole Bowen, Carole Handslip Deh~Ta Hsiung, Wendy Lee, Jenny Stacey, Rosemary Wadey.
