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Published by Pantheon, New York, 1982
ISBN 10: 0394528530ISBN 13: 9780394528533
Book
Hardcover. pp. 351. 8vo. Light shelfwear, staning to ffep, dustjacket price clipped and with sunning to spine; very good+ in very good dustjacket.
Published by HarperCollins Publishers, 1989
ISBN 10: 0246134739ISBN 13: 9780246134738
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by HarperCollins Publishers, 1989
ISBN 10: 0246134739ISBN 13: 9780246134738
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Published by Pantheon, New York, 1982
Seller: 32.1 Rare Books + Ephemera, IOBA, ESA, Princeton, NJ, U.S.A.
Association Member: IOBA
First Edition
Hardcover. Recipes from the legendary three star chef are written in a clear, direct manner and are as easy to understand as they are to prepare. In green pictorial boards, lacking the dust jacket and with decorated endpaper drawings of a 19th century French market. 351 pp. Color illustrations throughout. Library ownership sticker on title page and partially removed sticker on the rear panel. Despite the flaws, a very good reading and research copy.