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Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385ISBN 13: 9780940793385
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385ISBN 13: 9780940793385
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Book
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385ISBN 13: 9780940793385
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Book
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Published by Ward Lock, London, 1989
ISBN 10: 0706367871ISBN 13: 9780706367874
Seller: Cottage Books, MORPETH, United Kingdom
Book First Edition
Cllothboard. Condition: Very Good. Dust Jacket Condition: V GOOD. Michael Boys (illustrator). First. Numerous Colour & b/w Illustrations (illustrator). 4to. Illustrated card covers, chipped edges on rear covers. 162 pages clean and tight. Victorian food is, far more interesting and relevant to the way we cook and eat today than many people imagine. Here, adapted and tested for easy use, and beautifully presented with specially commissioned colour photographs and contemporary illustrations, are over one hundred authentic recipes suitable for family dinners or more elaborate entertaining. THE VICTORIAN COOKBOOK presents twelve mouthwatering menus, each based on a major contemporary event or special occasion, and each reflecting a different stratum of Victorian society. Ranging from the servants' hall below stairs to the affluent but economical middle classes - who took guidance from Eliza Acton and Mrs Beeton - to the grandeur of the Royal Household itself, the book is packed with a wealth of fascinating social and culinary detail. Evocative, expertly informative and practical, THE VICTORIAN COOKBOOK offers a unique portrait of Victorian life at table - and gives every home cook the ability to recreate the great dishes of a past age. book verygood apart fom slight damage to fep and sun fade on spine Size: Over 12" Tall. Book.
Published by Interlink Publishing Group, Incorporated, U.S.A., 1989
ISBN 10: 0940793385ISBN 13: 9780940793385
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
Book First Edition
Cloth Hardback. Condition: As New. Dust Jacket Condition: As New. Boys, Michael (illustrator). First American Edition. Oversized 160pp including index Over one hundred recipes Color photographs and contemporary black-and-white illustrations.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385ISBN 13: 9780940793385
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Book
Hardcover. Condition: Good. Interlink Pub Group Inc October 1989 Binding: Hardcover.
Published by Interlink Pub Group Inc, New York, 1989
ISBN 10: 0940793385ISBN 13: 9780940793385
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
Book First Edition
Cloth Hardback. Condition: As New. Dust Jacket Condition: As New. First American Edition. Oversized 160pp including index Seventy-five dishes featured Plus this book is packed with fascinating social and culinary details of the period.
Published by Ward Lock, London, 1989
ISBN 10: 0706367871ISBN 13: 9780706367874
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. Boys, Michael - Photographs (illustrator). First Edition. 160 pages. Victorian food is far more interesting and relevant to the way we cook and eat today than many people imagine. Dustjacket in protective sleeve.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385ISBN 13: 9780940793385
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Published by Ward Lock Limited, 1989
ISBN 10: 0706367871ISBN 13: 9780706367874
Seller: cookbookjj, Pasadena, CA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 0706367871 VERY GOOD very good dj. 160pp.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385ISBN 13: 9780940793385
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by London : Ward Lock, 1989
ISBN 10: 0706367871ISBN 13: 9780706367874
Seller: MW Books, New York, NY, U.S.A.
Book First Edition Signed
First Edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 pages. Notes; SIGNED by the author. Contents; A winter banquet with Charles Francatelli; Victorian servants; dinner with the redoubtable Dr Kitchiner; dining-rooms and their furnishings; a dinner at the reform club with Alexis Soyer; Canning and preserving; Miss Eliza Acton's "Modern Dinner for a Private Family"; mass adulterartion of foodstuffs; Mrs Beeton's "Household Management"; Victorian kitchens and batterie de cuisine; A Boston dinner with Fannie Farmer; Beverages; a dinner at Mr Kettner's Soho restaurant; eating out; Christmas dinner in the servant's hall; entertaining on the grand scale at Alnwick castle; a celebration of harvest home; farming and kitchen gardens; food from the street stalls of London; shops and markets; Edward Abbott, Australian aristologist; stocks and sauces; a dinner in Imperial India. Summary; From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style. Subjects; International cooking. Cooking, British History 19th century. Cooking, International. Food Recipes. Cookery. England. General cookery. (c 1800 to c 1900) ; 20th century. Cooking / General. Genre; Illustrated. 1 Kg.
Published by London : Ward Lock, 1989
ISBN 10: 0706367871ISBN 13: 9780706367874
Seller: MW Books Ltd., Galway, Ireland
Book First Edition Signed
First Edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 pages. Notes; SIGNED by the author. Contents; A winter banquet with Charles Francatelli; Victorian servants; dinner with the redoubtable Dr Kitchiner; dining-rooms and their furnishings; a dinner at the reform club with Alexis Soyer; Canning and preserving; Miss Eliza Acton's "Modern Dinner for a Private Family"; mass adulterartion of foodstuffs; Mrs Beeton's "Household Management"; Victorian kitchens and batterie de cuisine; A Boston dinner with Fannie Farmer; Beverages; a dinner at Mr Kettner's Soho restaurant; eating out; Christmas dinner in the servant's hall; entertaining on the grand scale at Alnwick castle; a celebration of harvest home; farming and kitchen gardens; food from the street stalls of London; shops and markets; Edward Abbott, Australian aristologist; stocks and sauces; a dinner in Imperial India. Summary; From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style. Subjects; International cooking. Cooking, British History 19th century. Cooking, International. Food Recipes. Cookery. England. General cookery. (c 1800 to c 1900) ; 20th century. Cooking / General. Genre; Illustrated. 1 Kg.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385ISBN 13: 9780940793385
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Book
Condition: New. New. In shrink wrap. Looks like an interesting title! 1.75.
Published by Interlink Pub Group Inc, 1989
ISBN 10: 0940793385ISBN 13: 9780940793385
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Hardcover.