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Published by Simon and Schuster, New York, NY, 1970
Seller: 100POCKETS, Berkeley, CA, U.S.A.
First Edition
Hard Cover. Condition: NEAR FINE. No Jacket. 2nd Revised Edition, First Thus. Text/BRAND NEW & Bright. Silver embossed red linen boards/NF w/trace edge rubs. DJ/None. Upper text edge dyed red. First published 1954; this is the Revised 2nd Edition. A "realistic, down-to-earth approach" to good eating without straining the budget. The recipes are gourmet, as expected from James Beard (1903 - 1985) with emphasis on shopping wisely and cooking with imagination. Tips on wines & spirits in line with thrifty habits the thrifty French without sacrificing taste. 319 pgs in 12 chapters cover soups & appetizer to menus to entertain many.