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Published by LAP Lambert Academic Publishing Mai 2017, 2017
ISBN 10: 3330066261ISBN 13: 9783330066267
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Dannye metodicheskie rekomendacii po organizacii uchebno-prakticheskoj deyatel'nosti mogut byt' primeneny v srednih obrazovatel'nyh uchrezhdeniyah, a tak zhe v vysshih uchebnyh zavedeniyah, gotovyashhih specialistov srednego zvena v oblasti gostinichnogo servisa. Rekomendacii, sobrannye v metodichke mogut byt' polezny dlya studentov, prepodavatelej, specialistov po praktike, rukovoditelej po proizvodstvennoj rabote, a tak zhe zamestitelej direktorov po uchebno-proizvodstvennoj deyatel'nosti. 88 pp. Russisch.
Published by LAP Lambert Academic Publishing
ISBN 10: 3330066261ISBN 13: 9783330066267
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Dannye metodicheskie rekomendacii po organizacii uchebno-prakticheskoj deyatel'nosti mogut byt' primeneny v srednih obrazovatel'nyh uchrezhdeniyah, a tak zhe v vysshih uchebnyh zavedeniyah, gotovyashhih specialistov srednego zvena v oblasti gostinichnogo servisa. Rekomendacii, sobrannye v metodichke mogut byt' polezny dlya studentov, prepodavatelej, specialistov po praktike, rukovoditelej po proizvodstvennoj rabote, a tak zhe zamestitelej direktorov po uchebno-proizvodstvennoj deyatel'nosti.
Published by LAP Lambert Academic Publishing Nov 2017, 2017
ISBN 10: 6202066423ISBN 13: 9786202066426
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Uchebnoe posobie raschitano na znakomstvo i nachal'noe izuchenie chitatelya s mirom gostinichnoj industrii. V knige rasskryvajutsya voprosy stanovleniya gostinichnogo biznesa, privedeny osnovnye normativno-pravovye polozheniya gostinic, dana kratkaya klassifikaciya sredstv razmeshheniya i mnogo drugih aktual'nyh na segodnyashnij den' voprosov gostinichnogo dela. Prilozhen glossarij osnovnyh terminov gostinichnogo servisa. Avtor predlogaet obuchajushhemusya otvetit' na voprosy i vypolnit' samostoyatel'nye zadaniya posle izucheniya kazhdoj temy. Kniga dopolnena vyskazyvaniyami velikih otel'erov, voshedshih v istoriju i ostavivshih yarkij sled v gostinichnom biznese. Uchebnik prednaznachen dlya studentov obrazovatel'nyh uchrezhdeniej srednego professional'nogo obrazovaniya po special'nosti 43.02.11 Gostinichnyj servis i 43.02.14 Gostinichnoe delo. 124 pp. Russisch.
Published by LAP Lambert Academic Publishing
ISBN 10: 6202066423ISBN 13: 9786202066426
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book Print on Demand
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Uchebnoe posobie raschitano na znakomstvo i nachal'noe izuchenie chitatelya s mirom gostinichnoj industrii. V knige rasskryvajutsya voprosy stanovleniya gostinichnogo biznesa, privedeny osnovnye normativno-pravovye polozheniya gostinic, dana kratkaya klassifikaciya sredstv razmeshheniya i mnogo drugih aktual'nyh na segodnyashnij den' voprosov gostinichnogo dela. Prilozhen glossarij osnovnyh terminov gostinichnogo servisa. Avtor predlogaet obuchajushhemusya otvetit' na voprosy i vypolnit' samostoyatel'nye zadaniya posle izucheniya kazhdoj temy. Kniga dopolnena vyskazyvaniyami velikih otel'erov, voshedshih v istoriju i ostavivshih yarkij sled v gostinichnom biznese. Uchebnik prednaznachen dlya studentov obrazovatel'nyh uchrezhdeniej srednego professional'nogo obrazovaniya po special'nosti 43.02.11 Gostinichnyj servis i 43.02.14 Gostinichnoe delo.