Home-Style Taiwanese Cooking - Softcover
Taiwanese cuisine has long been popular, with their signature dishes of three cup chicken, fragrant noodles, savory seafood and sweet light desserts whetting appetites around the world. This delicious collection of home-style recipes is from a Taiwanese chef, who shows how you can whip up these authentic and popular dishes in the comfort of your home.
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About the Author:
Tsung Yun Wan is a Taiwanese chef based in Edinburgh, Scotland. Throughout her life, she has been surrounded by great food. Immediately after High School, Yun Wan pursued a diploma in Western culinary, and now works at Edinburgh in one of the most famous restaurants in the city. She develops recipes based on her experience and research, and some of her cooking ideas were handed down by her grandparents.
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- PublisherMarshall Cavendish International (Asia) Pte Ltd
- Publication date2014
- ISBN 10 9814516368
- ISBN 13 9789814516365
- BindingPaperback
- Number of pages144
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Home-Style Taiwanese Cooking
Published by
Marshall Cavendish International (Asia) Pte Ltd
(2014)
ISBN 10: 9814516368
ISBN 13: 9789814516365
New
Softcover
Quantity: 1
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Rating
Book Description Condition: New. Book is in NEW condition. 1.37. Seller Inventory # 9814516368-2-1
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US$ 132.93
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Stock Image
Home-Style Taiwanese Cooking
Published by
Marshall Cavendish Internation
(2014)
ISBN 10: 9814516368
ISBN 13: 9789814516365
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # VIB9814516368
Buy New
US$ 132.97
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