Egyptian Cooking: And Other Middle Eastern Recipes - Softcover
Since its original publication twenty years ago, Samia Abdennour’s Egyptian Cooking has become a true classic - a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With some 480 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.
With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.
With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.
"synopsis" may belong to another edition of this title.
About the Author:
"Recommended"--Lonely Planet
Samia Abdennour is the author of the bestselling Egyptian Cooking and Other Middle Eastern Recipes (AUC Press, revised edition 2005).
Review:
"Recommended"--Lonely Planet
"About this title" may belong to another edition of this title.
- PublisherThe American University in Cairo Press
- Publication date2010
- ISBN 10 9774249267
- ISBN 13 9789774249266
- BindingSpiral-bound
- Number of pages240
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Egyptian Cooking: And Other Middle Eastern Recipes
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(2010)
ISBN 10: 9774249267
ISBN 13: 9789774249266
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Egyptian Cooking: And Other Middle Eastern Recipes
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Egyptian Cooking: And Other Middle Eastern Recipes
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(2010)
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Egyptian cooking : and other Middle Eastern recipes
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Book Description New revised edition. Near fine spiral-bound paperback copy; edges very slightly dust-dulled and nicked. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 231 pages; Description: 231 p. : col. ill. ; 22 cm. Subject: Cooking, Egyptian. Cooking, Middle Eastern. 1 Kg. Seller Inventory # 209396
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Egyptian Cooking: And Other Middle Eastern Recipes
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(2005)
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ISBN 13: 9789774249266
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Book Description Spiral-bound. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2566391
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Egyptian cooking : and other Middle Eastern recipes
Published by
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(2005)
ISBN 10: 9774249267
ISBN 13: 9789774249266
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Book Description New revised edition. Near fine spiral-bound paperback copy; edges very slightly dust-dulled and nicked. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and especially sharp-cornered.; 8vo 8" - 9" tall; 231 pages; Description: 231 p. : col. ill. ; 22 cm. Subject: Cooking, Egyptian. Cooking, Middle Eastern. 1 Kg. Seller Inventory # 209396
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Egyptian Cooking and Other Middle Eastern Recipes
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Book Description Paperback. Condition: Very Good. 2nd edition. Egyptian Cooking and Other Middle Eastern Recipes by Samia Abdennour. Published by American University in Cairo Press, Cairo, Egypt, 2005. New & Revised Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 231 Pgs. ISBN 9774249267. A must have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like fuul midammis (stewed fava beans) to more complex meals such as baked stuffed fish, this book runs the gamut of the national cuisine. In this revised edition, the author has added over 80 new recipes from all over the Middle East, including some of the most popular dishes from Levant, the Gulf, and North Africa. With 485 recipes and color photographs, this book gives users a wide array of basic meals and sumptuous dishes. Description text copyright 2015 BooksForComfort. Item ID 30091. book. Seller Inventory # 30091
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Egyptian cooking: and other Middle Eastern recipes
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The American University in Cairo Press
(2005)
ISBN 10: 9774249267
ISBN 13: 9789774249266
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Book Description New edition. Nice, tidy copy in tight binding; pages appear neat and free from food stains. Used - Very Good. VG spiral bound paperback. Seller Inventory # BOOKS228473I
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