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Published by Editorial Clío, Mex, 2001
ISBN 10: 9706631550ISBN 13: 9789706631558
Seller: Howard Karno Books, Inc., Valley Center, CA, U.S.A.
Book
b/w and color plates, color frontis., facs., ports., recipes, plus advts., color pict. wrps. Text on the history of Mexican cooking including techniques, the characteristics flavors and tipical dishes. Recipies include: Salsa de aguacate, Ensalada de camarones y mejillones en c scara de naranja, Alcachofas con caracoles sobre perejil frito, Sopa hojaldrada con morillos, pollo y epazote, Sopa de alubias y lentejas, Arroz con arogula y queso de Chiapas, Fideo seco con frijol negro y chicharrón, Crepas al epazote rellenas de flor de calabaza, Pato con salsa de frambuesa al chipotle and many more.