The Food of Vietnam: Authentic Recipes from the Heart of Indochina - Hardcover

Isaak, Marcel; Trieu, Thi Chi

9789625933948: The Food of Vietnam: Authentic Recipes from the Heart of Indochina
Hardcover
ISBN 10: 9625933948 ISBN 13: 9789625933948
Publisher: Periplus Editions, 1998
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Recipes for traditional dishes are accompanied by essays on Vietnam's cuisine

"synopsis" may belong to another edition of this title.

About the Author:
Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, coordinated by Marcel Isaak.

Abbanel Jackson-Doling is a prominent Macau-based food and wine writer who has been living in Asia for seven years. She first visited Vietnam in 1990, and has been a regular visitor since that time.

Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.

"About this title" may belong to another edition of this title.

  • PublisherPeriplus Editions
  • Publication date1998
  • ISBN 10 9625933948
  • ISBN 13 9789625933948
  • BindingHardcover
  • Edition number1
  • Number of pages132
  • Rating

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