Gourmet Cooking Easy and Fun - Softcover
Chinese/English bilingual cookbook. Fifty-two different main ingredients are used to prepare 52 different dishes, including 8 snacks and desserts. You can also substitute the main ingredients with fresh seasonal ones of similar characteristic to create your own favorite dishes.
"synopsis" may belong to another edition of this title.
From the Author:
As in life, we can improvise with our recipe to create something unique. By knowing the character of the main ingredient and having the ability to interchange them, you can use any fresh seasonal ingredients to make your own preferred dishes, and enjoy it with your family and friends. In this book, we’ve included 52 dishes, using 52 different main ingredients (including 8 snacks and desserts) in order to enrich the enjoyment of your meals. As you gain the understanding of proper preparation of the recipe, you will find, as we have, that cooking at home can be EASY and FUN.
About the Author:
Master Chef Pei Mei Fu has been teaching cooking since 1957, and demonstrated cooking on her TV shows since 1962. She has published over 50 cookbooks in Chinese, English and Japanese.
An Chi Cheng has been teaching cooking for more than twenty years. She is the chef of several cooking shows and has published over twenty cookbooks.
"About this title" may belong to another edition of this title.
- PublisherJu Zi
- Publication date1999
- ISBN 10 9578401493
- ISBN 13 9789578401495
- BindingPaperback
- Number of pages103
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Gourmet Cooking Easy and Fun
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Book Description Condition: Good. Good condition. Chinese and English edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # R12M-01045
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