"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Condition: New. Book is in NEW condition. 1.72. Seller Inventory # 9401424829-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.72. Seller Inventory # 353-9401424829-new
Book Description Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Seller Inventory # 52632135
Book Description Hardcover. Condition: New. **HARDBACK**. Seller Inventory # mon0000320747
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks537172
Book Description Hardcover. Condition: new. Hardcover. After The Big Apple in Must Eat NYC, ISBN 9789401419147, Luc Hoornaert now leads us to the culinary hotspots in the New York of Europe: London. Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafes and trendy top restaurants. Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach. Must Eat London also allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels. A new title in the Must Eat series, providing a guide for those looking for new addresses, rising chefs and respected names in London's culinary world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9789401424820