Drying Technologies For Foods: Fundamentals And Applications: Part III - Hardcover

Nema, Prabhat K

9789386546838: Drying Technologies For Foods: Fundamentals And Applications: Part III
Hardcover
ISBN 10: 9386546833 ISBN 13: 9789386546838
Publisher: New India Publishing Agency- Nipa, 2020
View all copies of this ISBN edition:
 
 

Top Search Results from the AbeBooks Marketplace

Stock Image

P.K. Nema
Published by New India Publishing Agency (2020)
ISBN 10: 9386546833 ISBN 13: 9789386546838
New Hardcover Quantity: 4
Seller:
Books Puddle
(New York, NY, U.S.A.)
Rating
Seller Rating: 4-star rating, Learn more about seller ratings

Book Description Condition: New. Seller Inventory # 26376444579

More information about this seller | Contact seller

Buy New
US$ 56.78
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds
Stock Image

Nema P.K.
Published by New India Publishing Agency (2020)
ISBN 10: 9386546833 ISBN 13: 9789386546838
New Hardcover Quantity: 4
Seller:
Majestic Books
(Hounslow, United Kingdom)
Rating
Seller Rating: 5-star rating, Learn more about seller ratings

Book Description Condition: New. Seller Inventory # 369600892

More information about this seller | Contact seller

Buy New
US$ 60.58
Convert currency

Add to Basket

Shipping: US$ 8.16
From United Kingdom to U.S.A.
Destination, rates & speeds
Stock Image

Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
ISBN 10: 9386546833 ISBN 13: 9789386546838
New Hardcover Quantity: 2
Seller:
Books in my Basket
(New Delhi, India)
Rating
Seller Rating: 5-star rating, Learn more about seller ratings

Book Description Hardcover. Condition: New. ISBN:9789386546838,378pp. Seller Inventory # 2150915

More information about this seller | Contact seller

Buy New
US$ 107.62
Convert currency

Add to Basket

Shipping: US$ 13.49
From India to U.S.A.
Destination, rates & speeds