Handbook of Sorghum - Hardcover
Sorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal fodder. In addition to high yielding cultivars, crop and soil management plays a major role in sorghum cultivation. The present book "Handbook of Sorghum" contains 19 chapters covering origin and history, morphology and classification, soil management, varietal improvement, nutrient and water management, integrated management of weeds, insect-pests and diseases, sorghum-based intercropping systems, sorghum food and industrial utilization, biotechnology of sorghum, forage sorghum, sorghum as bio-energy crop and sorghum cultivation under zero tillage in rice-fallows.
The hand book covers the fundamentals of the subject as well as at the same time inspire and prepare sorghum scientists and extension workers for the emerging frontiers. We believe this book will generate new ideas and serve as a guide to students, extension workers and also researchers for working in problem areas to find their easy solutions.
The hand book covers the fundamentals of the subject as well as at the same time inspire and prepare sorghum scientists and extension workers for the emerging frontiers. We believe this book will generate new ideas and serve as a guide to students, extension workers and also researchers for working in problem areas to find their easy solutions.
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- PublisherDaya Pub. House
- Publication date2014
- ISBN 10 9351302938
- ISBN 13 9789351302933
- BindingHardcover
- Number of pages258
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Handbook of Sorghum
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Handbook of Sorghum
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Handbook of Sorghum
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ISBN 13: 9789351302933
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Book Description HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9789351302933
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Handbook of Sorghum
Published by
Daya Publishing House
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ISBN 10: 9351302938
ISBN 13: 9789351302933
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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextSorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal fodder. In addition to high yielding cultivars, crop and soil management plays a major role. Seller Inventory # 449870256
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Handbook of Sorghum
Published by
Daya Publishing House
(2014)
ISBN 10: 9351302938
ISBN 13: 9789351302933
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Hardcover
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Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sorghum is one of the five important cereal crops of the world and cultivated by millions in the semi-arid tropics for food and animal fodder. In addition to high yielding cultivars, crop and soil management plays a major role in sorghum cultivation. The present book 'Handbook of Sorghum' contains 19 chapters covering origin and history, morphology and classification, soil management, varietal improvement, nutrient and water management, integrated management of weeds, insect-pests and diseases, sorghum-based intercropping systems, sorghum food and industrial utilization, biotechnology of sorghum, forage sorghum, sorghum as bio-energy crop and sorghum cultivation under zero tillage in rice-fallows.The hand book covers the fundamentals of the subject as well as at the same time inspire and prepare sorghum scientists and extension workers for the emerging frontiers. We believe this book will generate new ideas and serve as a guide to students, extension workers and also researchers for working in problem areas to find their easy solutions. Seller Inventory # 9789351302933
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