Textbook on Food Science and Human Nutrition - Hardcover

9789351302889: Textbook on Food Science and Human Nutrition
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Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled "Textbook on Food Science and Human Nutrition for undergraduates" is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book special emphasis is given to food constituents, nutrients and labelling . The book contains the FSSAI guidelines on labelling. This book can serve as textbook for undergraduates and as a valuable reference source for teachers. This book can also be used by postgraduates and students doing paramedical courses like nursing.

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  • PublisherDaya Pub. House
  • Publication date2015
  • ISBN 10 9351302881
  • ISBN 13 9789351302889
  • BindingHardcover
  • Number of pages260

Other Popular Editions of the Same Title

9789351243397: Textbook on Food Science and Human Nutrition

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ISBN 10:  9351243397 ISBN 13:  9789351243397
Publisher: Daya Publishing House, 2015
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  • 9789351247456: Textbook on Food Science and Human Nutrition

    Daya P..., 2020
    Hardcover

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Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled 'Textbook on Food Science and Human Nutrition for undergraduates' is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book special emphasis is given to food constituents, nutrients and labelling . The book contains the FSSAI guidelines on labelling. This book can serve as textbook for undergraduates and as a valuable reference source for teachers. This book can also be used by postgraduates and students doing paramedical courses like nursing. Seller Inventory # 9789351302889

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