Aquatic Food Safety and Quality Management - Softcover

9789351249290: Aquatic Food Safety and Quality Management
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  • PublisherDaya Publishing House
  • Publication date2018
  • ISBN 10 9351249298
  • ISBN 13 9789351249290
  • BindingPaperback

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Felix, S, B Ahilan, S Balasundari & F Parthiban
ISBN 10: 9351249298 ISBN 13: 9789351249290
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Felix, S, B Ahilan, S Balasundari & F Parthiban
Published by Astral International (P) Ltd (2018)
ISBN 10: 9351249298 ISBN 13: 9789351249290
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Majestic Books
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Felix, S, B Ahilan, S Balasundari and F Parthiban
Published by Daya Publishing House (2018)
ISBN 10: 9351249298 ISBN 13: 9789351249290
New Soft cover Quantity: 7
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Book Description Soft cover. Condition: New. ISBN:9789351249290. Seller Inventory # 2030374

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F. Parthiban, S. Balasundari, B. Ahilan and S. Felix
Published by Daya Publishing House (2018)
ISBN 10: 9351249298 ISBN 13: 9789351249290
New Soft cover First Edition Quantity: 1
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Vedams eBooks (P) Ltd
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Book Description Soft cover. Condition: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Quality Problems in Seafood Industry. 3. Quality Assessment of Fish and Fishery Products. 4. Concept of Quality Management. 5. Process Water Quality and Wastewater Treatment. This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain. (jacket). Seller Inventory # 127161

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