Sandwiches: 50 Easy Recipes - Hardcover
From street food to fine fare, the sandwich has come a long way! Now, in this deliciously appealing die-cut cookbook, Mario Grazia, chef at the Academia Barilla, presents 50 extraordinary sandwiches. These unique creations range from Ciabattina with Breaded Chicken Cutlet, Tomato Sauce, and Mozzarella to Tramezzino with Salmon, Trout, Potato, and Hard-Boiled Eggs. Follow these recipes or use his combinations—like Olive Semolina Bread with Caciotta, Eggplant, and Sun-dried Tomatoes—to inspire your own signature sandwich.
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About the Author:
ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.
"About this title" may belong to another edition of this title.
- PublisherWhite Star Publishers
- Publication date2016
- ISBN 10 8854409286
- ISBN 13 9788854409286
- BindingHardcover
- Number of pages128
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