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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008572427
Book Description Softcover. Condition: Très bon. Couverture différente. Edition 2012. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Different cover. Edition 2012. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # E-607-069
Book Description Condition: Good. Most items will be dispatched the same or the next working day. Minor shelf wear. Seller Inventory # wbb0021267273
Book Description Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M08415193017-V
Book Description 1ª ed., 4ª imp. edición. rústsolap. . . Estado de conservación: new. 96 p. páginas. Seller Inventory # 02262467
Book Description Encuadernación de tapa blanda. Condition: Muy Bien. 4ª edición. COCINA. RECETAS. Seller Inventory # 16307-6421
Book Description Encuadernación de tapa blanda. Condition: Bien. Salsa Books, 2012. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. 94 pp. 21 x 17. Tapa blanda de editorial ilustrada con solapas. Sin subrayados. Perfecto estado de conservación. ISBN: 9788415193012. Seller Inventory # 024481
Book Description Condition: Used - Good. Seller Inventory # 9788415193012
Book Description Condition: Muy Bueno / Very Good. Seller Inventory # 100000000286276