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Identification of QTLs for Improvement of Salt Tolerance in Rice

Preeti Pundir

Published by LAP Lambert Academic Publishing (2020)

ISBN 10: 6202555696 ISBN 13: 9786202555692

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Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9786202555692_lsuk

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Identification of QTLs for Improvement of Salt Tolerance in Rice

Pundir, Preeti

Published by LAP Lambert Academic Publishing 2020-06 (2020)

ISBN 10: 6202555696 ISBN 13: 9786202555692

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Book Description PF. Condition: New. Seller Inventory # 6666-IUK-9786202555692

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Identification of QTLs for Improvement of Salt Tolerance in Rice

Preeti Pundir

Published by LAP LAMBERT Academic Publishing Jun 2020 (2020)

ISBN 10: 6202555696 ISBN 13: 9786202555692

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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rice is the basic alimentary food for quite half of the human population all over the world and the most consumed cereal grain. After maize and wheat, it is the third largest crop to quench the hunger of growing population. The abiotic stresses, such as salinity, heat, drought and chilling, unfavourably threaten crop production and causes significant yield loss in large areas. The rice is sensitive to salinity at both seedling and reproductive stage but the development of tolerance at reproductive stage is more significant as it reduces the grain yield more robustly than salinity at seedling stage.The identification of QTLs for increased salinity tolerance has beneficial consequences in agriculture. The identification of genomic regions that harbour QTLs, allows plant breeders to transfer the major and beneficial QTLs into high yielding or good quality rice varieties through marker-aided selection for crop improvement in breeding programs. The mapping of QTLs also assists population and quantitative geneticists to define the genetic architecture of growth related traits. 188 pp. Englisch. Seller Inventory # 9786202555692

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Identification of QTLs for Improvement of Salt Tolerance in Rice

Pundir, Preeti

Published by LAP Lambert Academic Publishing (2020)

ISBN 10: 6202555696 ISBN 13: 9786202555692

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Book Description PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9786202555692

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Identification of QTLs for Improvement of Salt Tolerance in Rice

Preeti Pundir

Published by LAP LAMBERT Academic Publishing (2020)

ISBN 10: 6202555696 ISBN 13: 9786202555692

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AHA-BUCH GmbH
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Rice is the basic alimentary food for quite half of the human population all over the world and the most consumed cereal grain. After maize and wheat, it is the third largest crop to quench the hunger of growing population. The abiotic stresses, such as salinity, heat, drought and chilling, unfavourably threaten crop production and causes significant yield loss in large areas. The rice is sensitive to salinity at both seedling and reproductive stage but the development of tolerance at reproductive stage is more significant as it reduces the grain yield more robustly than salinity at seedling stage.The identification of QTLs for increased salinity tolerance has beneficial consequences in agriculture. The identification of genomic regions that harbour QTLs, allows plant breeders to transfer the major and beneficial QTLs into high yielding or good quality rice varieties through marker-aided selection for crop improvement in breeding programs. The mapping of QTLs also assists population and quantitative geneticists to define the genetic architecture of growth related traits. Seller Inventory # 9786202555692

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