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Book Description Condition: New. Seller Inventory # 42419258-n
Book Description Hardcover. Condition: new. Seller Inventory # 9786075570792
Book Description Condition: New. Brand New. Seller Inventory # 9786075570792
Book Description Hardcover. Condition: new. Hardcover. Why do the eggs float when they are already gone? How can I bounce one? Why do the whites sponge when we beat them? These questions and many more find their answers in this activity book about this curious food. Each double page proposes experiments with common materials in the kitchen that will lead the reader to discover concepts such as the anatomy of an egg, surface tension, the resistance of its shape or porosity. Thus, this simple text, accompanied by charming illustrations, becomes a laboratory within everyone's reach. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9786075570792
Book Description Condition: New. Seller Inventory # V9786075570792
Book Description Condition: New. Libro nuevo, sellado, fisico, original. Enviamos a todos el mundo por USPS, Fedex y DHL. 100% garantia en su compra. Sealed, new. Unopened. 100%guarentee. We ship worldwide. Seller Inventory # sbs288011
Book Description Condition: New. Solo vendemos libros nuevos, sellados y originales directo de editorial. Enviamos a tdo el mundo por USPS, Fedex y DHL. 100% garant'a. Only we sell NEW books, sealed. 100% guarentee. We ship worldwide. Seller Inventory # YENNY254074
Book Description Condition: New. Seller Inventory # 42419258-n
Book Description Condition: New. Seller Inventory # 730778
Book Description Condition: New. Libro nuevo, sellado, fisico, original. Enviamos a todos el mundo por USPS, Fedex y DHL. 100% garantia en su compra. Sealed, new. Unopened. 100%guarentee. We ship worldwide. Seller Inventory # CASSASA4271