Korean Cooking for Everyone - Hardcover
This book will enable anyone to start cooking Korean cuisine, even beginners.
"synopsis" may belong to another edition of this title.
From the Publisher:
Perhaps the best-known dishes from Korea are the pungent relish kimchee and the barbequed meats called bulkogee. Korean cuisine, however, includes a blend of old and modern tastes with influences from all over Asia, including China and Japan. Quick & Easy Korean Cooking for Everyone includes over sixty recipes that showcase the uniquely fresh style of Korean cuisine, which utilizes high-quality ingredients and spices to achieve delicious tasting meal. This book also includes some of this country's most popular homemade dishes.
About the Author:
Ji Sook Choe was born in Seoul. She was an important contributor in "raising" the quality of Korean cuisine in Japan.
Yukiko Moriyama teaches cooking classes in Seattle and is currently a member of the International Association of Cooking Professionals.
"About this title" may belong to another edition of this title.
- PublisherJoie, Inc
- Publication date1986
- ISBN 10 4915249360
- ISBN 13 9784915249365
- BindingHardcover
- Number of pages112
- Rating
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