Exploring the World of Japanese Craft Sake: Rice, Water, Earth - Softcover

9784805316511: Exploring the World of Japanese Craft Sake: Rice, Water, Earth
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  • PublisherTuttle Publishing
  • Publication date2022
  • ISBN 10 4805316519
  • ISBN 13 9784805316511
  • BindingPaperback
  • Number of pages256
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Matsumoto, Nancy; Tremblay, Michael
Published by Tuttle Publishing (2022)
ISBN 10: 4805316519 ISBN 13: 9784805316511
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Book Description Condition: New. All orders ship by next business day! This is a new paperback book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!. Seller Inventory # 4CNOOA001ECM

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ISBN 10: 4805316519 ISBN 13: 9784805316511
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Matsumoto, Nancy", "Tremblay, Michael"
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Book Description Paperback. Condition: new. Paperback. This stunning guide invites you into the story of sake an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 33 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.With over 300 colour photos and a lively narrative, this fascinating book provides:A comprehensive introduction to the science and history of sake brewing in JapanA look at how fine craft sakes are brewed today using traditional methods and no additivesonly rice, water, koji, and yeastHistories of Japan's venerable breweries, some of them over 300 years old!An answer to why some breweries are able to turn out a superior quality of sakeA discussion of rice varieties and 'terroirs' where exceptional sakes are producedCurrent trends in the world of sake, including the fine sakes now brewed outside JapanTasting notes and recommendations for top craft sakes you have not heard about yetThis book also includes personal recipes from several top Japanese brew masters along with food-pairing tips and the authors' own personal recommendations for the best sake bars in Japan and overseas! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9784805316511

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Matsumoto, Nancy
Published by Tuttle Publishing (2022)
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